With a large fluffy as a sponge, the taste is refreshing and sharp, moist and not greasy, sweet and fragrant characteristics of the bowl ear cake, is a famous snack in Guiyang, Guizhou", like a small tea bowl, made with "bowl ear sugar", children especially love to eat, also known as "baby cake".
Nutritional value: Bowl ear cake is rich in nutrients, rich in iron, zinc, manganese, chromium and other trace elements.
1. After scooping the rice, soak it in water for 6 hours and grind it into rice milk with clean water.
2. Put part of the rice milk into the net pot to heat the cooked mustard, add the remaining rice milk and mix well.
3. When the cooked mustard does not agglomerate, it is slowly fermented until the surface is largely foamed, and alkali is applied to neutralize according to the degree of awakening.
4. Mix the brown sugar with dissolved, filtered and desociated, injected into the steamer mold, and steamed in the steamer for seven or eight minutes to cook.