Bowl ear cake, also known as "baby cake", guizhou Anshun traditional specialty pastry. Shaped like a small tea bowl, it is named because it is made of "bowl ear candy", and children especially love to eat.
Bowl ear cake has a history of more than 100 years, is an Anshun traditional famous flavor snack, it is golden yellow (also white), elastic, large, cotton, fragrant, sweet, slightly sweet wine fermentation taste, very delicious. The production method is to soak the rice, wash it, grind it into a pulp, filter it, then ferment, mix some cooked mustard, liquefy and filter the red pond, mix it in the beaten rice milk, add alkali and mix it well to steam the mature cake. There are many door shops for bowls and ear cakes made in Guiyang, which are very popular with people.
Bowl ear cake has long been changed from manual grinding to electric grinding pulp for mass production. In addition to maintaining the traditional flavor varieties, there are also products with white sugar and snow white, and there are also sorghum that are used to make purple or black and gray with buckwheat, with different flavors and varieties. In the Morning Tea Night Market in Anshun restaurants and food stalls, you can see this point.