Dipping in the water is definitely the best of Yangling! I generally don't eat dipped water noodles from other places.
It was already more than eleven o'clock in the afternoon when I returned to my hometown, and the old woman said that she wanted to cook, but I politely refused. Such a hot weather, or the outside dipping water surface is convenient. In the past, I definitely wanted the old woman to make it for me to eat, but now the old woman is almost eighty people, and I can't bear to be busy in the pot.
The hotel is really crowded, first come two noodles per person, each person a bowl of dipped water,
This is yang ling's soul dipped in the water. Many foreign restaurants do it, but the taste is not authentic. Soon a pot of noodles came up,
The pot is a stainless steel pot, the dish is a local wild vegetable--- Renhai vegetables, one green and one red, spicy and delicious, open!
Fish out the noodles and put them into a bowl of noodles. The color and fragrance are all there, and it immediately evokes memories of my childhood. In such a big summer, the hot noodles come out of the pot, fish into the cool water basin, and then fish into the bowl, eat into the mouth, that cool, really too enjoyable, is the most comfortable taste of Guanzhong people in the summer! As a Shaanxi native, Yangling dipping in the water surface is definitely worth recommending, and you are also welcome to visit Yangling!