The most sought-after potato recipe on the summer dinner table: simmering shredded potatoes and coming out of the pan in 3 minutes, crisp and refreshing. Hello, everyone, I'm Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
The hot summer is when our appetite drops. I believe that many friends are like me, do not like to cook and want to eat a little green mouth food! 60% of people like to eat half a watermelon at noon to relieve hunger, and if you eat watermelon every day, you will definitely eat tired. So we might as well make more appetizing home-cooked food at home, so that we don't have to worry about not having delicious meals in the summer!
The delicacy I share with you today is the potato method, potato is a delicacy that can be seen all year round, and its price is relatively low only one dollar and one pound. The most common cooking method of potatoes is vinegar slip potato shreds and stewed potato nuggets, but today I share with you the restaurant method of potato shreds, which is the signature dish of many restaurants Oh - stewed potato shreds, friends who like to eat shredded potatoes, hurry up and follow me to learn it!
Prepare ingredients: 1 yellow potato, 1 green pepper, 1 red pepper, refined salt, sugar, dried pepper segments, cooking oil, peppercorns.
Procedure:
1. First prepare a fresh yellow-skinned potato to peel it, then use a knife to cut into thin slices of about 0.5 cm, and then cut into thin wires and put them in a bowl for later. When making shredded potatoes, it is best to use yellow-skinned potatoes, so that the potatoes are bright and satisfying.
2. Put the shredded potatoes in an empty bowl and add the right amount of water to the potatoes. Rinse two or three times more to rinse off the potato starch inside the potatoes.
3. Prepare the side dishes: half a green pepper will be seeded and then cut into thin strips and put into a bowl, the red pepper will also be seeded and cut into thin strips and put in the bowl for later. Three cloves of garlic ginger shallots are patted and chopped and set aside. Cut 1/2 green onion into thin strips and set aside in a bowl.
4. Add an appropriate amount of water to the wok and bring to a boil, bring the water to a boil and then put half a spoonful of fine salt into the bottom flavor. Then add half a spoonful of cooking oil and use chopsticks to quickly stir well. Then put the prepared shredded potatoes inside and blanch them for 30 seconds and immediately remove them.
5. Immediately after the potato shreds are fished out, put them in cool water and let them dry, then fish them out and put them in a large bowl. Add one spoonful of salt, half a spoonful of sugar, two spoons of light soy sauce, two spoons of balsamic vinegar, then a little minced garlic and dried chili peppers.
6. Heat a wok and add an appropriate amount of cooking oil to the inside, and after the oil is hot, put the prepared peppercorns inside. Fry the aroma over high heat. Then fish out the peppercorns. Directly pour this oil into the shredded potatoes to stimulate the aroma inside the head.
7. Grab and mix it with your hands and you can put it on the plate, and a delicious, delicious and unsatisfactory shredded stewed potato will be ready. Friends who like to eat this delicacy hurry up and try it.
Well, that's all there is to it. Do you have a different approach to this? Welcome to share it with us in the comments section. Like this article remember to collect and forward Oh. In this hot summer, you may wish to make more appetizers, so that you will not have no vegetables to eat when you eat in the summer! We'll see you next time.