Taro has the effect of strengthening the spleen, dampness, detoxification and anti-itching. It can transport nutrients rationally, moisturize the skin, and improve the body's immunity. Lipu taro is also known as betel nut taro as the preferred tribute in Guangxi at the end of the year to pay tribute to the royal ceremony. Especially during the Qianlong period of the Qing Dynasty, it reached its peak. Cut it into pieces, fry it and steam it with the pork, the flavor is special, the meat is not greasy, and it is a beautiful dish at the banquet.
Today I will share with you a next meal, the home-cooked method of taro button meat, it is very simple and delicious.
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Fees:
Go oily meat
Lipu taro (cut into pieces and fried)
Shallot segments
Ginger slices
Oyster sauce, soy sauce, braised soy sauce, cooking wine
Specific steps:
Cut the oily meat into thin slices, the thinner it is, the softer the steamed meat will be, cut it and set aside
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Start preparing the sauce, a spoonful of oyster sauce
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Two scoops of light soy sauce
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth A spoonful of braised soy sauce
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth A spoonful of cooking wine
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Stir well and the sauce is ready
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Spread the plate with slices of green onion and ginger
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth After the slices are evenly dipped in the sauce, they are neatly placed on the plate
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth The excess sauce is poured directly over the meat
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Put the Lipu taro in turn, and the Lipu taro is best fried in advance
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Place the plate in the steaming box and turn on steaming mode
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Steam for about 25 minutes
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Steamed out of the oven
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth Cover a larger plate and quickly turn the plate upside down
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth This way the steamed meat is on top, try it, the entrance will melt Oh ~
The delicacies on the tip of the tongue, sharing the home-cooked method of taro button meat, delicious and non-greasy, melt in the mouth 
