On Goddess Day, I can eat steamed dumplings with thin skin and tender skin at home, which is also very satisfying. Have you all received a gift today, a bouquet of flowers, or a gift of love? In the evening, two people have booked a Western restaurant and enjoyed the candlelight dinner bar of the world of two. Well, I'm happy for you here. Young people are happy!
Our old couple has had a romantic time, and today we are busy at home for lunch together, and when the two of us sit down and taste the delicious food made by hand, there is also a different satisfaction. It is said that food can ease people's emotions, but also make people feel comfortable, goddess day we are also happy drops!
【Steamed dumplings】
Main ingredients:
300 grams of medium gluten flour, 2 grams of salt, 190 ml of boiling water, 5 ml of cooking oil, 3 eggs, 1 zucchini, 1/2 carrot, black fungus, dehydrated shrimp skin to taste
seasoning:
Green onion, minced ginger, salt, oyster sauce, sesame oil, homemade peppercorn powder
Production process:
1: Wash the zucchini, carrots and eggs and peel the carrots. Soak the black fungus in water for 20 minutes, wash it, tear it into small pieces by hand, or cut everything with a knife and set aside.
2: Beat the eggs into a bowl and beat them with a manual whisk to set aside.
3: After the wok is heated, pour in the cooking oil, pour the egg liquid into the pot after the oil is hot, stir into small pieces with chopsticks and let it cool.
4, 300 grams of medium gluten flour into the basin, sprinkle 2 grams of table salt, stir evenly, the purpose is to increase the glutenity; and then use the freshly boiled boiling water, pour a small amount into the flour many times, while pouring with chopsticks, into the noodle flocculent without dry powder. Pour 5 ml of cooking oil into a soft dough, the dough is not smooth, leave it alone, cover it with plastic wrap or wet drawer cloth, and wake up for 5 minutes. Then knead again, and the dough immediately becomes delicate and smooth. Continue to cover with plastic wrap and wake up for 25 minutes.
5: Use a wire wiper or blender to rub zucchini and carrots into thin wires, sprinkle a little salt on top of the zucchini, stir well with chopsticks, and marinate for 5 minutes.
6, zucchini appears a lot of soup, you can use the drawer cloth to squeeze out the moisture inside it, set aside.
7: The egg crumbs in the wok have been cooled, put the ginger, spring onion, homemade peppercorn powder, oyster sauce, dehydrated shrimp skin, carrots, black fungus, salt, squeezed water zucchini into the pot, do not stir first.
8, wake up the dough from the basin to the board, without kneading, directly knead long strips, cut into equal size of the dough; palm flattened, with a rolling pin rolled into a thin and uniform skin, thinner than the dumpling skin.
9: After the dough is ready, immediately use chopsticks to stir the filling in the pot evenly.
10. Take a dough crust, put the appropriate amount of filling on the dough crust, and knead it into a crescent shape. It's also okay if you like dumplings wrapped in other shapes.
11, after all the wrapping, make water in the pot, after the water is boiled, steam on the pot. The steamed dumplings are very well cooked, I steamed for 10 minutes and turned off the heat.
12. Finished product drawing. On Goddess Day, I can eat steamed dumplings with thin skin and tender skin at home, which is also very satisfying. The finished product is steamed, the outer skin is tendon, non-sticky, the skin is thin, soft and tender, tough, healthy and delicious.
Friendly Reminder:
1, sprinkle a little salt in the flour, can enhance its gluten, the skin is not easy to break.
2, 190 ml of boiling water, you can reserve 10 ml, because the brand of flour, water absorption is different, can be adjusted according to the softness of the dough.
3, in the flour I added 5 ml of cooking oil, when kneading the dough, you will not stick to your hands.
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