Today's frost falls, it is advisable to nourish and maintain health.
Walk through the city that is slowly cooling down,
Walk in the direction of the sunset,
Push open the door and gather around the table,
The roasted lamb chops on the outside and tender on the inside emit heat,
The family slowly blushed,
Wind and rain outside the window,
The mountains are all over today~
ingredient
Cooked lamb chops:
2000g of whole lamb chops / green onion to taste /
Ginger to taste / 2 star anise / 5 scoops salt /
Pickled:
2 scoops salt / 1 scoop of five-spice powder / 4 scoops of cumin powder /
1 scoop of pepper / 1 scoop of cumin / 1 scoop of paprika /
1 scoop of white sesame seeds / 4 scoops of olive oil / 2 scoops of honey
tool
Cooking pot / pvc gloves / plastic wrap / brush
steps
▲1. Weigh and prepare all ingredients for later.
▲2: Add green onion, ginger, star anise and salt to the pot and cook for 40 minutes, cook until 8 mature, fish out and put on the grill to cool.
▲3: Pour salt, allspice, cumin, pepper, cumin, paprika, white sesame seeds, olive oil and honey into a small bowl and stir well, brush over the lamb chops.
▲4: After putting the lamb in the oven at 220 degrees for 20 minutes, then adjust the oven temperature to 200 degrees and bake for 20 minutes.
▲5, autumn to eat meat!