Lemon duck is a special dish of Nanning, Guangxi, sour and spicy appetizer, with a fresh lemon aroma, is its unique taste. Today we will share the practice of lemon duck, let's take a look at it!
Preparation materials:
Duck, salted lemon, sour head, sour ginger, sour pickled pepper, ginger, garlic, millet spicy, fresh lemon
Here's how:
1, wash the duck, boil in cold water, blanch for 2 minutes, fish out and wash the foam with clean water, put it in the drain basin and drain the water;
2, the salted lemon, sour head, sour ginger, sour pepper and other ingredients cut well and set aside, salted lemon to remove the seeds;
3: Heat the oil, put the ginger, garlic and millet spicy down to stir-fry, add the duck meat and stir-fry until both sides are slightly yellow, add salted lemon, sour ginger, sour pepper and continue to stir-fry for 2 minutes;
4, put in cooking wine, salt, soy sauce, dark soy sauce, oyster sauce, sugar stir-fry evenly, add the appropriate amount of boiling water before the duck meat cover the pot lid and simmer for 20 minutes;
5, open the lid, collect the juice on high heat, put the lemon duck into a large dish, and then put in two or three slices of fresh lemon, a sour and spicy appetizer, fragrant lemon duck is ready!