Hello everyone, I am Xiao Dong, a post-90s who loves to cook and is afraid of long meat, and makes delicious dishes with simple ingredients every day!
Plum button meat is a must-have dish for entertaining friends and family on our tables in recent years. Plum button meat is loved by everyone for its unique taste, soft and rotten taste, and slightly sweet taste, fat but not greasy. However, the steps to make plum vegetables and meat are complicated, and they are also very time-consuming, and if you grasp it poorly, you will fail. Therefore, many friends do not want to make it at home, preferring to buy and eat.
But many friends say that they do clean and hygienic at home, and after mastering the skills, they are also made at home to be salty and sweet, soft and rotten plum vegetable buckle meat, and they do it at home more healthy and hygienic, friends who like to eat meat may wish to try this plum dish button meat method. Authentic meat buttoning home-style practice, mastering good skills is actually not difficult, fat but not greasy, the whole family loves to eat
<h1 class= "pgc-h-arrow-right" > [plum button meat].</h1>
Ingredients: pork, plum vegetables, green onion, ginger, cooking wine, soy sauce, oyster sauce, curd milk, thirteen spices
<h1 class="pgc-h-arrow-right" > [specific production steps]:</h1>
First: pork cold underwater pot, put ginger slices, cooking wine, boil over high heat, skim off the surface of the foam, cook the pork until the skin can be pierced with chopsticks,
Second: soak the plum vegetables in water for 3-4 hours, soak them well, wash them twice, then squeeze out the water and fish them out; slice the green onion and shred the ginger
Fourth: Then put some small holes in the pork skin, so that it is easier to pick up the tiger skin, cut the pork into sections, put in the old soy sauce while hot, spread evenly, the pork skin is facing down, so that it is easier to color
Fifth: Pour oil into the pot, put the pork skin into the pot facing down, cover the pot to prevent splashing oil, fry the pork skin until brown, and then fish out and soak in cool water for an hour
Sixth: first cut the meat into thick slices, put the meat slices into the basin, add ginger, green onion, put it into the basin, put the appropriate amount of soy sauce, oyster sauce, half a spoonful of salt, thirteen spices, curd milk, soy sauce, grab and mix evenly marinate for 15 minutes, put the cured meat into the bowl,
Seventh: pour oil into the pot, heat the oil into the green onion, peppercorns, grass, fragrant leaves stir-fry incense, then turn in the plum vegetables, stir-fry evenly, add half a spoonful of salt, the right amount of thirteen spices, and then put in the sauce of the cured meat, stir-fry evenly, stir-fry the plum vegetables dry water
Eighth: Put the sautéed plum vegetables in a bowl of meat, steam for two hours on high heat, then buckle a plate on top and put it upside down into the plate
Well, such a delicious and delicious dish, the meat is soft and rotten plum vegetable buckle meat is ready, if you like to eat, you can also put some butterfly steamed buns, so that the meat and plum vegetables are more delicious.
<h1 class="pgc-h-arrow-right" > [Cooking Tips on Plum Meat]:</h1>
1) Blanch the pork in water, skim off the surface foam and continue to stew until you can easily penetrate the pork skin with chopsticks
2) Color the pork skin first, then fry the pork, cover the lid when frying, so that it is not easy to splash the oil
3) When curing meat, you can add spices according to your own taste, if you like to eat curd, you can put some curd, so that the taste is better
Have you ever made plum button meat at home? What are the good suggestions and methods for the practice of plum vegetables and meat? Welcome to leave a message in the comment area to discuss, thank you for your attention and support!