The saltwater goose as a famous dish in the southern region is not so complicated

2021-10-27 21:51:19

Features: This dish is improved from the traditional brine old goose, using more than three years of old goose into a dish, which can cook delicious goose meat.

Use homemade Huai salt to taste the goose meat, when marinating, the old goose with the kneaded Huai salt into the altar seal (making the old goose more easy to taste), the use of boiling water and ice water temperature difference, and the wind blowing to make the goose skin crisp, the taste is better, cooking increased the amount of Bai Zhi, so that the dish has a strong taste of Bai Zhi, but also has a certain health care effect. Since its launch, it has won unanimous praise from guests.

Ingredients: 1 goose (about 3.5 kg) more than three years old.

The saltwater goose as a famous dish in the southern region is not so complicated

Seasoning: 300 grams of homemade Huai salt, 50 grams of homemade spices, 7500 grams of homemade soup, 50 grams of green onion and ginger slices, 30 grams of flower carving wine.

Homemade spice recipe: 30 g of white root, 5 g of white cardamom, 10 g of cumin, 2 star anise, 5 dried chili peppers.

Homemade soup recipe: 5 kg of chicken broth, 10 g of salt, 15 g of chicken juice, 5 g of rock sugar, 2.5 kg of chanterelle.

Homemade Huai salt recipe: 24 sachets of salt (500 g/ sachet), 20 g of star anise powder, 50 g of white cardamom powder, 10 g of cinnamon powder and 10 g of coriander powder, 60 g of peppercorns and stir-fry over low heat for 20 minutes, until fragrant, natural cooling can be.

Preparation Method:

(1) Make the old goose clean, control the blood water, spread evenly with Huai salt inside and out, marinate for 4 hours, add boiling water, add green onion, ginger slices, flower carving wine and cook for 5 minutes, fish in and out of the ice water to cool down, fish out the control water, air dry for 3 hours.

(2) Boil the spices in boiling water for 5 minutes and wrap them in gauze.

(3) Cook the dried goose, spice packets, and homemade soup for 70 minutes, then change the knife into strips after cooling, and then put on the plate.

Another recipe for homemade brine goose incense brine: 1 old goose (about 4000 grams), 1500 grams of large bones, 1500 grams of chicken rack, 10 grams of water, 250 grams of ginger, 200 grams of chives, 70 grams of star anise, 40 grams of cinnamon, 20 grams of mast, 20 grams of cardamom, 30 grams of cumin, 40 grams of peppercorns, 20 grams of white nuts, 20 grams of orange peel, 4 monk fruit, 20 grams of grass fruits, boil over high heat, change to low heat for 6 hours and then filter out the dregs, and then add 100 grams of salt. Season with 50 grams of MSG, let cool and store in the freshness freezer.

The saltwater goose as a famous dish in the southern region is not so complicated

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