Recently, a popular saying is "born in Hangzhou, eat in Guangdong", which shows the attractiveness of Cantonese cuisine to foodies. When it comes to Cantonese noodles, the most unforgettable thing is wonton noodles. Authentic wonton noodle soup base is mellow and fresh, the noodles are strong and elastic, and the wonton is exquisite.
Today I share with you a bamboo noodle restaurant in Guangdong, although the food of bamboo noodles is not unfamiliar to everyone, but now many bamboo noodle restaurants on the market are difficult to eat the traditional bamboo noodles delicious. This shop is said to be the most recognized bamboo noodle restaurant in old Guangdong, located on Duobao Road in Guangdong, with a history of 30 years, Duobao Road is an old street in Guangdong, bringing together many Cantonese food and Kanto snacks, very much with the taste of old Guangdong.
The business of this shop is very hot and it is very popular with the neighbors. When the time comes to eat, the restaurant has been surrounded by water, the seats are all full of people, some people are still queuing up to order food, and waiting in line is definitely the best interpretation of hobby food.
Wonton noodles are their family's signature dish and are particularly popular. The good wonton noodles, wonton is buried under the noodles, from this point it can be seen that the practice is very following the tradition of wonton noodles, wonton buried under the noodles is to prevent the noodles from being soaked in the soup for too long and losing their taste, many noodle restaurants that advertise themselves as authentic wonton noodles can not even do this, which is a deduction of points.
Taste a bite of wonton noodle soup, say that a bamboo noodle restaurant is not making bamboo noodles with heart, drink the first sip of soup can feel it. The traditional authentic bamboo noodle soup base is made with earth fish, shrimp, and pork bones. The soup base of his bamboo noodles is clear and slightly golden, and the entrance can immediately taste the unique fresh aroma of earth fish and shrimp, which is really very mellow and fresh, especially comfortable, and the level of this soup base is still quite good, boiled with real materials.
Try the taste of the noodles, first of all, from the degree of coolness, it can be said that it has reached an excellent level. The taste is very strong and elastic, eating is really the egg aroma is more and more chewy, can do this taste, must be in accordance with the traditional practice of bamboo noodles, in the noodles without adding a drop of water, and a large number of duck eggs can be done by the family. And the noodles here are very thorough, and there is no taste of alkali water when eaten, and the heavy taste of alkali water is also a common problem in many bamboo pavilions.
Try the taste of Wonton again, the shape of Wonton is very delicate, the standard Cantonese sports "goldfishtail" shape, very beautiful. Shrimp is added to the filling, which is a more Hong Kong-style style, shrimp is very refreshing and elastic, pork filling fat and lean ratio is more appropriate, the taste is good. In addition to the slightly small particles of wonton, the overall taste of this bowl of wonton noodles is still good and more authentic.
Overall, the practice of this wonton noodle is more traditional, whether it is the boiling of the soup base, or the production of the noodles is made in accordance with the ancient tradition of wonton noodles, the soup base is mellow and fresh, the noodles are strong, and the exquisite filling ratio of the wonton is appropriate, which is the key to maintaining the authentic taste.