Why are the cold mixed eggs in the restaurant delicious? The key is in this bowl of sauce, appetizing and refreshing, delicious and not greasy
With the arrival of the Dragon Boat Festival, the weather is getting hotter and hotter, the day is hot people are sloppy, can't lift the spirit, eat nothing appetite, the most like to come to a plate of small dishes, cook a pot of millet porridge, eat very comfortable.
Speaking of cold mixed side dishes, I have to mention the peeled egg, the peeled egg is also called the pine flower egg, don't look at it looks black and not slippery, but it is the favorite of many people, I am no exception, I have been particularly fond of eating peeled eggs since I was a child.
Peeled egg is a kind of duck egg as the main raw material unique to China, plus quicklime, tea leaves, soda ash, grass and wood ash, etc., wrapped in raw materials processing and production, the good leather egg has a unique flavor.
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【Help Hubei】Xiangyang Yubao Shu Xin Pine Flower Skin Egg Selection 20 pieces of single 65 grams or more ¥24.9 purchase
Pi egg is recorded in ancient medical books: "Pi egg, spicy, astringent, sweet, salty, can laxative heat, decanting wine, go to the large intestine fire, cure diarrhea, can disperse can be cured." "The medicine of the motherland believes that the skin egg is cold, has a good heat removal effect, and is very suitable for eating in the hot summer."
Cold mixed skin eggs everyone often eat, but they always feel that there is no hotel delicious, in fact, the key is in this bowl of seasoning juice, like I to mix the sauce, the taste can not be wrong, appetizing refreshing, delicious and not greasy, who eats who likes.
【Cold Mixed Peeled Egg】
Ingredients: 3 peeled eggs
Seasonings used: soy sauce, balsamic vinegar, sugar, oyster sauce, garlic, ginger, coriander, millet pepper, sesame oil, chili oil
Preparation steps:
1, gently peel off the skin of the skin egg, and then each skin egg cut into 6 small pieces, if you are afraid of sticking to the knife, you can use the knife to rinse with hot water and then cut, or use the rope to cut is also good.
2: Place the peeled eggs in a circle around the plate and place the remaining chopped in the middle.
3, prepare some minced garlic, a little ginger, millet pepper and shallots, coriander are chopped, of which minced garlic, minced ginger is essential, the other few according to their own taste to add.
4: Put the minced garlic and ginger in a small bowl, add soy sauce and balsamic vinegar (1:1), a little oyster sauce, add a little sugar to freshen, add a little sesame oil and chili oil and stir well, the sauce will be adjusted.
5: Pour the sauce over the peeled egg and sprinkle with green onion, coriander and millet pepper.
Cooking Tips:
1, do cold mixed skin eggs, minced garlic, ginger and vinegar can not be less, because the skin egg is cold, put some ginger can avoid it is too cold; the skin egg is processed is an alkaline ingredient, add vinegar can neutralize its alkaline, good for the body.
2, the skin egg is delicious, but do not eat too much at one time, to buy lead-free eggs, in addition, children should not eat skin eggs.
A high-value and delicious cold mixed egg, in fact, it is very simple to make, with this bowl of seasoning sauce, make your own cold mixed egg is as delicious as the hotel's, do you want to try it?
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#你好, the summer solstice # #百味端午 #