Cornmeal stop making hair cake, add 5 eggs, simple to make, out of the pan is more delicious than bread. Hello everyone, I am reading food, tomorrow will be the New Year, these days cleaning, preparing for the New Year really tired enough for me to choke, a few days ago in addition to tired is fat. Every festive season, I gain 10 pounds, do I live a life of eating and drinking after returning home from vacation? In addition to eating, there are all kinds of melon seeds, peanuts, dried fruits, and you can't stop your mouth for a day. After I go home, I especially want to eat cornmeal, cornmeal porridge in the morning, and various delicacies made of cornmeal at noon and evening, today I share with you the simplest and most delicious cornmeal method, do not make cakes, do not steam steamed steamed buns, let's see how to make it. The ingredients are cornmeal, flour, milk and eggs.
Corn flour is about 500 grams, flour 150 grams -200 grams or so can be, with warm milk to adjust the noodles, do not like milk can be replaced with warm water. The pasta made of milk noodles is really fragrant, especially the steamed steamed buns, which are white and fragrant, and very tasty. Add 5 grams of yeast powder fermentation, many friends ask me how much yeast powder is appropriate, according to the introduction ratio on the back of the package to ensure that good noodles can be made.
In addition to adding milk, I also add eggs to the noodles, and the pasta is more fragrant and soft, and I added a total of 5 eggs. Like bakeries, desserts must be added with a lot of eggs, to make it delicious. I think as long as the noodles are added eggs, it is very strong, and the New Year dumplings must be added to the noodles, and the dumpling skin is not broken.
Use chopsticks to stir into a flocculent shape, and then knead into dough, as long as you make pasta, the steps of making noodles are basically the same, as a northerner, it is not difficult for me to make noodles at all.
The kneaded dough is fermented in a warm place to 2 times the size, and I usually like to add a little ground coarse cornmeal, which feels particularly fragrant. Including boiled polenta is also like coarse noodles, thin noodles can not eat the aroma of corn. Whether it is cornmeal steamed buns or tortillas, paired with their own dried salted fish, the taste is amazing, especially delicious. We have a local special food name is salted fish fillets, three days two ends want to eat, do you have salted fish fillets?
The noodles have filled the whole basin, and the surface is still honeycomb-shaped, which is how the noodles look good, emitting a faint fermented aroma.
Good noodles do not need to knead the dough, the steamer brushed with a layer of oil or pad gauze, the good noodles directly into the steamer, it should be noted that the pot around the gap to leave a gap, because the hair noodles will also expand, do not leave a gap will be sandwiched. After putting it in the pot, do not directly open the heat to steam, cover the lid twice to wake up, about 20 minutes or so, out of the pot will be more fragrant and soft. After two awakenings, bring to a boil over high heat and steam for about 25 minutes.
This tortilla is much simpler than steamed steamed buns, as long as the noodles are good, there is no unsuccessful cooking, and it is delicious, which is also the most common way to eat it. Corn is full of treasure, you must eat more often, the price is affordable and nutritious.
The fragrant tortilla is out of the pan, cut open and ready to eat, a word to describe the incense. Such a simple approach, when the breakfast is also very good, before the evening rest to send the noodles, in the morning you can directly steam, than eating fritters can be much healthier.
Cornmeal is the best way to eat, not steamed steamed steamed buns and not boiled porridge, the method is super simple, more delicious than cake. Take a side close-up, it looks very fluffy, very delicious, you can also try it. Your attention, messages, likes, forwards are the greatest support for me, and you are also welcome to share more delicious methods with me, remember to pay attention to me Oh, I wish you all a happy day.