Passing a bakery stall on the way to work
Even though the weather was hot
But still by that face of sesame oil fragrance
Stir-fry with sesame seeds
And it is attracted by the aroma of the fire mixed with the roasting
Freshly baked baked cake chubby
Take a bite of the crispy crust and soft on the inside
The charred sesame seeds explode between the teeth
During chewing, the caramelized aroma fills the nasal cavity of the mouth
Blast oven baked cakes, fried crispy fire, white ji buns... Which of these carb snacks is your favorite? Which small shop do you often go to buy cakes?
This kind of snack has never relied on color and aroma to tempt people. Under the simple appearance is a strong tolerance, which can be salty or sweet, can be sandwiched with vegetables and meat, and even change places, which will evolve into a new way of eating. However, the recently discovered burnt cake won by the sesame seeds on the shell.
This burnt cake comes from the tourist city of Dengfeng, where the locals prefer to call it sesame scorched lid baked cake. The stall is near University Road, and every afternoon when it comes to dinner, the queue of people can be seen from afar. The eldest sister who sells burnt cakes is a local of Dengfeng and is said to have been making Dengfeng baked cakes for more than 30 years.
Compared with the often eaten burnt cakes, the Dengfeng sesame scorched lid burnt cake is much thicker. Heavy in the hand, very heavy. After breaking it open, I saw the soft core inside, and when I took a bite, the wheat flavor was full. The crust is crispy, and under the background of sesame seeds, the more it is chewed, the more fragrant it is, and some foodies say that they tasted when they were young.
Listening to the eldest sister, making this sesame scorched lid burnt cake is simple and simple, it is difficult to say, and many years of experience have all been turned into kung fu at hand. If you want to burn the cake and taste the wheat flavor, you have to use traditional old yeast hair noodles. Compared with baking powder, the old yeast head can fully stimulate the aroma of wheat flour.
At the time of making, in order to highlight the wheat aroma of the burnt cake. The wick is dipped in only a little oil, without salt or any condiments. The kneaded dough is pressed into a cake embryo, brushed with a brush with a little water, and then rolled in the sesame basket. Fry and bake, and in about fifteen minutes, the golden sesame burnt pancakes will be baked.
To judge whether this sesame scorched pan cake is authentic enough, there is also a local method of soil. The eldest sister said as she picked up the burnt cake. Lay flat on your left hand and gently chop your right hand toward the burnt cake. Just by listening to the click, the burnt cake parted in response to the sound and became two halves.
When xiaobian also lamented the thickness and crispness of the sesame scorched pan cake, he was stunned by another operation. Cut a hole in the cake and use chopsticks to gently pinch it, and the core of the cake comes out intact. Dip in the matching chili oil and put it back in the pancake. The whole process does not have to eat, just look at the red pepper oil can not stop the saliva.
Don't look at the red color of chili oil, in fact, the spiciness is not high, it belongs to the spicy type. In addition to chili oil, sesame burnt cakes are also indispensable to tofu skewers and brine eggs. The tofu skewers are soft and fragrant, and the crevices are full of marinade, mixed with the fresh aroma of eggs. Compared with the original sesame roast cake, this way of eating is more loved by the editor.
The big sister who sells burnt cakes is very simple, and every question asked during the chat is told to the editor without reservation. And also taught the editor a smooth mouth: "Eat and eat Dengfeng's buns, Shaolin Kung Fu do not have to learn; drink Shaolin water, stretch out your fists and kick your legs." ”
Shop name: Zhongyue Gao ji Dengfeng baked cake
Address: Zhengzhou City University Road and Longhai Road intersection Kangqiao Huacheng Commercial Street A-16
Consumption: 2 yuan per capita
Business hours: 09:00—20:00