As a qualified Guangxi boy, taro button meat, this is my favorite.
I haven't been home for half a year, I really want to eat hometown dishes, what I eat seems to be not as good as my hometown dishes, although the usual dishes, but nostalgia This thing probably originated from --- you want to eat your hometown dishes!
Go without saying
My fascination with taro button meat
Guangxi banquets, all kinds, but from small to large eating should have hundreds of banquets, right?
Finding several is almost certain
1 taro button meat
2 white chopped chickens
3 shrimp. It should be a white-seared shrimp
4 squid
These four are my favorites
The thought of it is like the flooding of the Yellow River
The first is the buckle meat
Needless to say, it will certainly not be less
Then there's the white chopped chicken
There are no white chopped chickens, so you don't want to set up a banquet on our side
Then there's the simple white-seared shrimp
No need to fry, white-burned original taste is good. When eating you can dip a little soy sauce, onion and ginger you can make a small plate of seasoning to see what flavor you like
Then there's the squid
This kind of rolled roll, generally and green pepper fried
Generally. These four dishes are almost all available in Guangxi
Others include pork belly with banyan shoots
This is not easy to find a picture
Or roast duck, roast goose, the kind of thing that doesn't go out much and doesn't say anything
There are also some that may be stuffed with tofu and oil tofu
Yes, that's it
Oil tofu stuffed round. Tofu stuffing is a cube rectangle
Tofu stuffing is almost as delicious as button meat taro
Probably not as famous as the button meat.
Anyway, I am still more accustomed to eating in Guangxi's banquets.
The more rural the banquet, the more delicious it is, really especially the chickens and ducks that you raise yourself