The homemade cupcakes are delicious and nutritious, and the leisurely afternoon, lazily sitting on the balcony, a book, a cup of black tea, and a delicious little cake, this life is not to mention more comfortable. How to make cupcakes? Prepare the ingredients of honey, salad oil, whole eggs, caster sugar, low flour and baking powder. Mix the eggs with granulated sugar and honey in an oil-free and anhydrous container, stir with a manual cake maker until the sugar dissolves, remove the warm water, and beat with an electric beater... Next, learn the method of cupcake with Xiaobian.
The small cakes are delicious
1. Prepare the ingredients.
2, beat the eggs into the pot of the cooking machine, put in the white sugar, no cook machine with the ordinary pot can also be, with the electric whisk to beat it.
3, open high speed whipping to expand the volume, the color is white, turn low speed to whisk to delicate, no large bubbles, scratched through the pattern, not easy to disappear.
4: Sift in low gluten flour (preferably sieve twice).
5: Shovel from the top right down, cross the bottom of the basin, fish out from the top left, pull the flour up, turn the pot, stir until there is no dry powder, put in the dried cranberry.
6. Stir well.
7: Put the paper into the film mold, pour in the egg paste for 8 minutes, sprinkle with a little chopped nuts, and put sunflower seeds.
8: Preheat the oven to 170 degrees, put the baking tray in the middle layer and bake for about 25 minutes.
Honey cupcakes
raw material:
45g honey, 30g salad oil, 3 whole eggs, 45g caster sugar, 75g low flour, 1/4 tsp baking powder.
method:
1: Mix the eggs with sugar and honey in an oil-free and water-free container.
2. Heat in warm water and stir with a manual cake maker until the sugar dissolves.
3, end away from warm water, with an electric beater to send off.
4. Stir until the volume increases and the color becomes lighter.
5, whisked to the full, egg liquid lifting can draw a clear 8 words without disappearing immediately.
6. Sift directly into low gluten flour.
7, cut and mix evenly, it is best to sift in two times, stir evenly once and then siev for the second time.
8: Mix vegetable oil and milk, heat and stir in warm water until fully integrated.
9: Take an appropriate amount of cake paste in the oil and milk mixture and gently cut and mix well.
10: Pour into other cake batters and mix well.
11: Put a small cake paper tray in the silicone cup and pour the cake paste into the paper tray for 10 points.
12: Preheat the middle layer of the oven at 170 degrees, bake for about 20 minutes, and the cupcakes will be ready.
Tips
1, the whole egg is best to use uncooled room temperature eggs, if the room temperature is low, you can put the beaten eggs at room temperature to become straight room temperature, and then take it out to continue to whip, so that it is easier to beat;
2, the state of the whole egg beating is that the color becomes lighter to milky white, pick up the beaten egg head, the egg paste drops after about 2 seconds or more will disappear;
3: When mixing the batter, use a spatula to scoop it up from the bottom and mix gently to prevent defoaming.