Mom's bowl of "national treasure-level" cheek noodles, today finally learned, eat a bite can not forget, fragrant
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A few days ago in the CCTV saw the cheek noodles, instantly remembered the mother to make the "national treasure level" cheek noodles, a bowl of cheek noodles, the aroma is unstoppable, but fortunately the mother did is a home-cooked version, there is not too much difficulty, today finally learned the hand, after making a bowl immediately to share with everyone, homemade cheek noodles can also be made super delicious, eat a bite can not forget, fragrant
In fact, home cooking is delicious, there is no authentic Baoji Qishan Zhenzi noodles to do delicious, because the kung fu is not proportional at all, we eat noodles at home for simplicity, prepare our favorite ingredients to fry a stir-fry, adjust a taste, add the cooked noodles to eat.
But the authentic noodles, the noodles are made by themselves, the soup should be boiled with spices and then added spices to season, and then add spices to spices, and finally prepare fungus, egg skin, tofu, leeks, green onions, this is still the preliminary preparation, the final noodles is the test of skill, the previous hot spot is the ramen master hard training, this is not an overnight can be.
Having said that, let's take a look at how your homely version of the cheek noodles is made.
【Dish name】: Cheek noodles
【Required ingredients】: two potatoes, dried shiitake mushrooms, a carrot, a green pepper, green onion, ginger and garlic, minced meat, a spoonful of oyster sauce, a suitable amount of salt, an appropriate amount of noodles, a spoonful of soy sauce,
【Cooking steps】:
1, first to deal with the ingredients, carrots cleaned to remove the skin, cut into a uniform size of small dice, because it is commonly done, so the ingredients according to their own taste on the line, like what to add, other ingredients are mostly changed to knife cut into small cubes.
2, shiitake mushrooms, fungus soaked in water, washed, chopped to spare, green pepper to remove seeds also changed to knife chopping.
3: Prepare some potatoes peeled and cut into small cubes the same size as carrots, rinse them several times with water, remove the starch on the surface, drain and set aside.
4, finally prepare some minced pork belly, lean seven fat three taste is the best, fat meat more fried out of the fat too much, will be greasy, lean meat more, fried out of the firewood is not fragrant, so fried out of both the aroma of lard, and the meat is mostly not too greasy.
5, add the right amount of oil in the pot, the oil does not need too much, when the oil temperature is 40% hot, add onion, ginger and garlic, fry out the aroma, and then stir-fry the meat filling under the pot until it changes color, add a spoonful of cooking wine to remove the fishy, stir-fry evenly first put out for later.
6, then add the prepared vegetarian dishes under the pot, all the ingredients are stir-fried until the break, stir-fry out the aroma, the order of ingredients under the pot is first carrots, then potatoes, and finally shiitake mushrooms, fungus, stir-fry a few times.
7, finally add the fried minced garlic to the pot, two spoons of soy sauce to color, a spoonful of oyster sauce to add freshness, the right amount of salt to taste, and finally add diced green pepper, pepper to enhance the taste, stir-fry evenly can be out of the pot.
8, after the noodles are cooked, go through the cold water again, maintain the taste of the tendons, of course, the authentic noodles, noodles are also one of the essence, but at home to make hand-rolled noodles is too troublesome, if you like, you can buy hand-rolled noodles outside to do it.
9, finally drizzled with fried brine, such a bowl of fragrant noodles will be ready, the aroma is strong, the taste is delicious, worthy of the CCTV "national treasure" noodles.
【Cooking Summary】:
The ingredients of the marinade can be selected according to your preference.
Because it is a common practice, so everything is simple and convenient, of course, if you want to pursue the ultimate taste is also OK, but no basic novice is definitely not good, and noodles, kneading noodles, noodles, soup, stir-frying, indispensable.
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