As a native of the north, it seems that born with a northern stomach, very picky about staple foods, you can not eat rice for a month, but if you do not eat pasta every three days, you always feel what is the shortcoming in your stomach, especially the noodles of the hungry noodles. Therefore, at my family's table, every day is a variety of pasta for eating, and on the weekend, a large pot of steamed steamed buns or buns will be stored in the refrigerator, which is especially convenient to eat.
Speaking of steamed steamed steamed steam Although it is relatively simple to steam steamed steamed buns with yeast powder, there are also some small skills that need to be mastered.
The following Xiaobian will share the detailed method of steamed steamed steamed
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1, and noodles should be warm water
Yeast fermentation requires a warm environment, so it is best to use about 30-40 degrees of warm water to make noodles, in advance the yeast powder with warm water to dissolve, the yeast powder "activated" and then added to the flour to neutralize the noodles, which can effectively speed up the noodles.
2. Place in a warm place to make noodles
When making noodles, you should put the basin in a warm environment, you can put it next to the radiator in winter, and directly place it at room temperature in summer; if it is in the spring or autumn, first burn a pot of warm hot water in the steamer, and then put the basin on the steamer to make noodles, which can also speed up the noodles.
3, steamed steamed steam
Steamed steamed steamed Cool water pot, the water temperature from low to high heating process is the second awakening of the steamed bun embryo, the steamed bun after the second awakening is very soft.
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Ingredients: 1000 g flour, 10 g yeast powder, 3 g sugar, 3 g baking soda, warm water to taste.
Procedure steps:
1, 10 grams of yeast powder, 3 grams of sugar and 3 grams of baking soda in a bowl, add about 500 grams of warm water, the yeast powder dissolves; 1000 grams of flour in the basin, add yeast water, use chopsticks to stir into dough, and then knead into a dough.
2: Place the dough in a warm place to make the dough, and it will ferment to 2 times the size in about 30 minutes.
3: Sprinkle some dry flour on the board, put the dough on the board and knead the dough to exhaust, discharge the excess gas in the dough, and then divide into several equal parts of the dough.
4, the good dough into the shape of a steamed bun, the steamed bun wants to be delicious, be sure to knead more, and knead each steamed bun smooth.
5: After all the steamed buns are kneaded, put them on the board and let them sit for 5 minutes.
6: Add water to the steamer, cool the steamed buns on the water pot, cover the pot and turn on the heat, steam the steamer after steaming, steam for about 15 minutes on high heat.
7, 15 minutes after turn off the heat, simmer for 2 minutes and then open the lid, fluffy and soft steamed buns are ready.
When steaming steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steam
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