Slow cold hair in autumn? Teach you a trick, 15 minutes to fill the pot, make the steamed bun fluffy and soft without collapsing
As autumn intensifies and temperatures drop, many families face a common problem when making pasta: slower noodles. Especially in the cool autumn, the dough often rises longer than in summer, which is prohibitive for many. However, today we are going to share a trick to fill the dough in just 15 minutes, allowing you to make fluffy and soft, non-collapsed steamed buns.
## Material preparation
First of all, we need to prepare the following materials:
- High-gluten flour
- Yeast powder
-sugar
-Warm
## Step 1: Material ratio
Put 500 grams of gluten flour in a large bowl and add 15 grams of yeast powder and an appropriate amount of white sugar (about 10 grams). Yeast powder provides the gas needed for the dough to rise, while white sugar helps activate the yeast, promoting the fermentation of the dough.
## Step 2: Mix warm water
Take a bowl of warm water at a temperature of about 40 degrees Celsius, do not overheat it so as not to kill the yeast. Pour the warm water into the flour twice and stir well with chopsticks until a sticky batter forms.
## Step 3: Knead the dough
Pour the batter-like dough onto a breadboard and knead by hand until the dough is smooth and elastic. This process takes about 5 minutes. In the process of kneading the dough, you can add a little flour in an appropriate amount to prevent the dough from sticking too much.
## Step 4: Leave to ferment
Return the kneaded dough to a large bowl, cover with plastic wrap or damp cloth and leave in a warm place to ferment. Since we use the rapid fermentation method, it only takes about 15 minutes to see the obvious fermentation effect.
## Step 5: Dough shaping
When the dough has risen to twice its original size, remove the dough and gently vent it. Then, the dough is divided into small pieces of appropriate size and the shaping of the steamed bun begins.
## Step 6: Secondary fermentation
Place the shaped steamed buns in a baking tray or steamer basket and cover them again with plastic wrap or a damp cloth for a short secondary fermentation. This process takes about 15 minutes and the steamed bun will swell again.
## Step 7: Steam the steamed buns
Put the fermented steamed buns in the steamer and steam over high heat for about 15 minutes. The steaming time can be adjusted appropriately according to the size of the steamed bun and the personal taste.
## Step 8: Enjoy delicious steamed buns
After a short time, you can taste the fluffy and soft, non-collapsed steamed buns. Take out the steamed steamed bun and gently pat it with your hand, and hearing a hollow sound indicates that the steamed bun is fluffy. Tear open the steamed bun, the inside is soft and fragrant.
## Conclusion
This autumn, no longer worry about the long time to post. With this quick noodle method, you can ferment the dough in just 15 minutes and make delicious steamed buns. Whether it's breakfast or afternoon tea, it can make your table more colorful. Try it and enjoy the delight of food!