<h1 class= "pgc-h-arrow-right" > [golden silk soft shell crab].</h1>
Ingredients & Ingredients:
Egg yolks, curry leaves, millet pepper, sanhua evaporated milk, butter, salt, monosodium glutagm, sugar
method:
Egg shreds: egg yolks are too densely netted, millet pepper cut rings, net pot 50% hot oil temperature evenly pour into the egg liquid and quickly stir the oil pan until the egg shreds become crispy, then add seasoning, millet pepper, curry sauce
Milk Sha: Add butter to boil the net pot and add sanhua evaporated milk to simmer slowly until lumpy, and fry 70% of the net pot at 70% oil temperature into a golden brown and fish out the filter
Soft shell crabs are divided into four squeezes out the water and pat the powder, soaked in 70% of the oil temperature and fried crisp
In a net pot, add a little butter, curry leaves, millet pepper stir-fry fragrant, add crispy soft shell crab and mix well, add flavor to the egg shreds and mix well
<h1 class= "pgc-h-arrow-right" > [stewed mullet egg soup].</h1>
Mullet egg slices, chopped coriander, clear broth, salt, pepper, cooking wine, rice vinegar, sesame oil
Mullet eggs are bleached with salt
Boil water in a pot and blanch the mullet eggs in water
Add the broth to the pot, add the mullet egg slices, season with salt, pepper and cooking wine, and add rice vinegar
Plate out of the pan, drizzle with sesame oil and add chopped coriander
<h1 class= "pgc-h-arrow-right" > [pan-fried lamb chops].</h1>
Lamb chops, celery, carrots, onions, garlic, cumin grains, flour, breadcrumbs, ball lettuce, salt, chicken essence, cooking wine, soy sauce, sweet soy sauce, cumin powder, paprika
Marinate the lamb chops with celery, onion, garlic and carrots, juiced for eight hours
Remove the lamb chops, steam them in a steaming box for about 80 minutes, and remove the lamb ribs
Mix flour with eggs to form a thin paste, spread evenly over the lamb chops and sprinkle with breadcrumbs
The oil is heated to 240 degrees, the surface is crispy, golden brown, out of the pan to change the knife plate with cumin powder