Original: Mullet eggs are the freshest and most difficult to serve. The water of the Whiskers river is boiling through, the sand is removed, and the chicken soup and mushrooms are fried. Gong Yunruo Sima family system is the most refined.
Chun Yuan Mei "Suiyuan Food List" Aquarium scaleless list
Mullet eggs are the freshest, the most difficult to serve, Gong Yunruo Sima family system is the most refined, Gong Sima mingzhu character Yunruo, is the son of Gong Xian, the eight masters of Jinling, Gong Xian (1618-1689), the word half a thousand, the number of wild relics, such as Chai Zhangren, half acres of people. People under Qingliang Mountain are his number, Jiangsu Kunshan people, Gong Xian began to learn painting at the age of thirteen, he was in the period is the end of the Ming Dynasty, class contradictions, ethnic contradictions are unprecedentedly acute. At the age of twenty-one, he came to Nanjing to participate in the activities of the poetry club, and then in order to earn a living, he went to Yangzhou and then to Hai'an. In 1664, Gong Xian returned to Nanjing, and gong Xian's family relocated several times, and finally settled in Qingliangshan, living in simplicity, not doing anything to the magnates, and living a miserable and secluded life. He built a garden in the open space in front of the house, and ordered it to be "half an acre garden", Gong Xian once asked Wang Shigu to paint the "Half Mu Garden Map", and inscribed a long trek to describe the scenery of the "Half Mu Garden": "There is a platform on Qingliang Mountain, also known as Qingliang Terrace. Take the stage and watch, the river is in front, and Zhong Fu is in the back. On the left, there is Mo Shuo, which is like a mirror; on the right, there is Shiling, which is like an eyebrow; the Yu family is under this stage. Turning to the northeast, attracting guests to look at it, the Shibamon dog barked, as if to see it. He also wrote a small photograph of himself, wearing a monk's robe, holding a broom, making a leaf sweeping shape, hanging in the hall, so that posterity called his old residence "leaf sweeping building".
Gong Xian, along with the painters who were also active in the Jinling area, Wu Hong, Gao Cen, Fan Xi, Ye Xin, Zou Jiji, Hu, Xie Sun, etc., was known as the "Eight Great Masters of Jinling". Together with the famous poet and painter Lü Qian in the early Qing Dynasty, he was called "the second half of the world" (Gong Xian, the character half a thousand; Lü Qian, the number half hidden). Gong poetry, good deeds grass, derived from rice, and informal, self-contained. He is the author of "The Collection of Vanilla Hall". He mainly painted, and his paintings mainly depicted the real mountains and rivers in the Nanjing area. In his later years, Gong Xian's life was even more difficult, mainly selling calligraphy and paintings and accepting students to teach painting. In 1687, Gong Xian became acquainted with kong Shangren, the author of the famous dramatist "Peach Blossom Fan", Kong Shangren xiao Gongxian was 30 years old, and the two were like-minded in art and appreciated each other. He was of great material and spiritual help to Gong Xian, who was persecuted by the local magnates when he was seriously ill, and he turned to Kong Shangren for help, but before Kong Shangren could help, the 72-year-old Gong Xian died of hunger and cold. After his death, due to poverty, he could not be buried in a coffin, and the funeral was all handled by his friend Kong Shangren, who helped him raise his widow Gong Zhu and buried the coffin to Gong Xian's ancestral hometown of Duqiao Town, Yixi, Kunshan, Jiangsu Province.
Gong Xian was buried back in Kunshan's former residence, Gong Zhu was at home to keep filial piety and read hard, Gong Yunruo's landscape painting style was learned by his family, his pen and ink had a father's rhyme, and when Yuan Ming was doing Jiangning Zhi County, Qin Jianquan, Gong Yunruo, Tu Changqing, and others were in the same discipline. Later, he was awarded the honorary official Zhi Tongzhi, the salt administration of the prefect of Zuoli, the arrest of bandits, coastal defense and other administrative matters, and the Ming and Qing dynasties Tongzhi was called Sima by Ya. Sima Gong was very admiring of Yuan Ming, and Yuan Mei also admired Sima Gong's father, so at the turn of the year, the Gong family's half-acre garden was not far from the garden, so the two often walked around talking about poetry and painting. In the poems of Suiyuan, there is also the poem of Gong Sima and Yuan Ming, "The construction field is like a mirror grass pile mountain, and the yellow flowers around the house reflect the blue pond." Idle leaning on the eaves to watch the guests, the south people go north to the north people south", the current Qingliangshan Park leaf building is Gong Xian's former residence memorial hall, the building was destroyed by fire during the Qing Xianfeng period, in 1889, under the orders of the Guangxu Emperor to rebuild the leaf building, and later rebuilt twice in 1901 and 1914. The three words "Qingliangshan" on the stone plaque in the middle of the park gate are the ink treasures written by Gong Xian, the owner of the park more than three hundred years ago.
Yuan Mei loves to eat mullet eggs made by Gong Yunruo Sima's family, which is usually braised in soup with peeled slices, but the Gong family uses whole mullet eggs to simmer, with mushrooms to freshen. The entrance is crisp, delicious, ingenious, mullet egg is the female squid (commonly known as cuttlefish) spawn glands, also known as moon eggs, oval, wrapped in a layer of translucent thin skin (ie, fat skin), it contains a lot of protein, processing, the fresh cuttlefish egg glands cut off, marinated with alum and salt mixture, dehydrated and make the protein solidify as a finished product. Produced in Qingdao, Yantai and other places in Shandong Province, There is a difference between fresh, pickled and dried, and has always been regarded as a treasure of seafood. This dish was popular in Shandong as early as the beginning of the Qing Dynasty, the middle of the Qing Dynasty in Beijing's Shandong restaurant is also very popular, especially by the literati at that time, the Qianlong dynasty of the Qing Dynasty great poet and gourmet Yuan Ming, in the Gong Sima family tasted a, chicken soup mushroom simmered mullet egg, the color is white, the egg shape is complete, tender and smooth and delicious, the dish is made of whole mullet egg, with the river water repeatedly rolled through, after removing the sand bubble to remove the fishy gas, add chicken soup, grind mushrooms simmered, the production method is unique, different, Yuan Ming will be the preparation method of the dish included in the "Suiyuan Food List" "Mullet eggs are the freshest and most difficult to serve, and the water of the river must be boiled through, the sand is removed, and the chicken soup and mushrooms are simmered." Gong Yunyan Sima family system is the most refined. "It can be seen that this is a famous dish with a long history. Now the general practice of mullet eggs is braised, 88887 is a prestigious high-grade soup dish on the feast, first boil the mullet eggs piece by piece, change the water repeatedly, remove its salty smell. Then place the spoon over high heat and add chicken broth, mullet eggs, soy sauce, sake, ginger juice, salt and MSG. Once the soup is boiling, add vinegar and pepper, drizzle with green onion oil, pour into a bowl and sprinkle with chopped parsley. The soup is clear, slightly yellowish, milky white mullet money floating in the middle, clear and chic, the taste is fresh and slightly sour, and the food is appetizing and greasy. Of course, it can also be imitated by Gong Sima with mushroom slices, named Braised Shuangzhen.