Mountain treasure lak flavored dog meat jerky pot (with bacon flavor dog meat preparation method)
How to prepare bacon dog meat:
Ingredients: 5 kg of hind leg meat of the dog 250 grams of rose dew wine 10 pieces of fragrant leaves Fennel 8 grams of grass fruit 4 pieces of star anise 10 grams of cloves 10 grams of cinnamon 15 grams of tangerine peel 5 pieces of curd 350 grams of ginger 350 grams of refined salt, thirteen spices, pepper noodles, bacon spices [Note] each appropriate amount
Method:
1． Soak the dog meat with water to purify the blood, change the knife into a large piece, put it into a large wooden basin, first marinate with fine salt and rose dew wine for 15 minutes, then add fragrant leaves, fennel, grass fruit, star anise, cloves, cinnamon, tangerine peel, curd milk (pressed into puree), ginger, pepper noodles, thirteen spices, etc., and continue to marinate for 48 hours (turn once in the middle).
2． Remove the marinated dog meat and hang it at the vent for 5 days until it dries.
3． Take a large iron bucket, put bacon spices under the barrel, insert a few iron rods in the middle of the barrel, and then put the blow-dried dog meat on top of the iron rod, buckle an iron pot as a lid, ignite the bacon spices below, and smoke until the dog meat is ruddy.
[Note]: Bacon spices are formulated from Aoka charcoal, sawdust, orange peel, fragrant leaves, peanut shells, and walnut shells.
After the dog meat is smoked, you can use it to cook a series of dishes with the flavored dog meat.
Also attached: dog meat flavored over the river
Ingredients: 500 grams of bacon dog meat 300 grams of fresh winter shoot slices [Note] 1 piece
1． Wash the bacon dog meat, basket it over high heat, remove it, let it cool and cut into thin slices, put the fresh winter shoot slices into a pot of boiling water with oil and salt, and drain the water.
2． Take a round plate, a slice of bacon dog meat and a slice of fresh winter shoots, arrange it along the plate, and serve it with the saucer.
[Note]: The saucer is made of garlic paste, pickled peppercorns, fine salt, peppercorn oil, red oil, sesame oil, soy sauce, monosodium glutamate, cooked sesame seeds, and crushed flowers.
raw material:
500 grams of dog meat with wax flavor 250 grams of dried sea peppercorns, green peppercorns, diced onions, ginger slices, garlic slices, garlic seedlings, mint leaves, salt, chicken essence, fresh soup, sesame oil each appropriate amount of salad oil 1000 grams (about 100 grams)
1． Wash the bacon dog meat and change the knife into pieces; the tea tree mushroom is cleaned and the knife is changed to a segment.
2． Heat the pan, pour salad oil into a heat of 40% or 50%, add the dog meat slices and tea tree mushrooms and fry until fragrant, then pour out the draining oil.
3． Leave the bottom oil in the pot, add dried sea pepper, diced onion, ginger slices and garlic slices to fry, mix in the fresh soup, add dog meat slices and tea tree mushrooms, after boiling, add fine salt and chicken essence, continue to burn until the dog meat is cooked through, drip sesame oil, start the pot into the pot with green peppercorns, and finally sprinkle with garlic seedlings and mint leaves, and serve with the lit stove.