This is a classic Filipino chicken dish with chicken liver and chicken simmered together, ginger and chili peppers bring two different flavors, onions bring the sweetness of caramel, silver fish fillet and fish sauce add a rich flavor, a dish of simple ingredients.
* Silver fish fillet 1 small strip
* Fish sauce 2 tea more
* Oil 3 soup more
* 1 red onion, chopped
* Ginger, shredded
*1 chicken, cut into pieces
* 4 pieces of chicken liver
* 3 cups water
*Refers to 3 peppers
Preparation method
1. Sauté the chives and shredded ginger
2. Add the chicken and sauté until the color changes
3. Add the chicken liver, red pigment, reduce heat and cook for another 5 minutes
4. Add water and then cook, when the chicken is almost cooked, add chili, silver fish fillet and fish sauce, and collect the juice
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