The ingredients for small stir-fried venison are also very simple, and the taste of the fried meat is really very good

Small stir-fried venison

Ingredients: 400 grams of venison, 60 grams of green and red pepper knots, 30 grams of ginger slices, 20 grams of coriander festivals, 20 grams of celery festivals, salt, cooking wine, spicy fresh sauce, soy sauce, monosodium glutamate, corn starch, salad oil

Method:

1: Change the venison into slices, add salt, cooking wine and corn starch to the pot and sizing it.

2: When the oil is 40% hot in the net pot, add the venison slices and slide them, pour out the oil and set aside.

3: Leave the bottom oil in the pot, sauté the green and red pepper festival and the sub ginger slices first, then pour in the venison slices, coriander festival and celery festival, add salt, spicy fresh sauce, soy sauce and monosodium glutamate while frying, stir-fry well and get out of the pot.

Meal Creation Classroom