At noon today, I made a casual oyster mushroom spinach egg soup as follows:
1. Tear the oyster mushroom into small pieces and blanch it with hot water, wash it and fish it out to control the water
2. After cleaning, remove the roots of the mushroom, tear it into strips of uniform size, and control the water and set aside the mushroom together
3. Remove the spinach from the roots, wash and control the water, then cut some garlic slices or green onions
4. Take 3 eggs and add a little water (add water to make the eggs more tender) Beat and add some chopped green onion, prepare a few beef balls, hot pot balls are OK
The preparation work is completed, the following can be turned on the heat, the pan is heated with the right amount of oil, after the oil is hot, pour the eggs into pieces and put them into pieces before setting aside
Leave a little oil in the pot, put in the garlic slices to fry the aroma, add the oyster mushrooms and enoki mushrooms, add the right amount of water after frying soft, add the beef balls after heating, cook for three or four minutes and then pour in the spinach, cook for almost three minutes, put a little salt, thirteen spices and chicken essence, adjust the flavor and pour in the eggs, stir well and then turn off the heat
The finished product is as follows:
Isn't it very simple, this is my husband and I's lunch, drinking soup with steamed buns, bringing some warmth to winter.
What do you most often make lunch? You are welcome to leave a comment in the comment area #My Family Album ##我要上微头条 #