No matter what egg soup is made, keep in mind that "2 put 3 do not put", the eggs are tender and smooth, and there are not many people who know. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Recently the weather is getting colder, many friends, like to play a bowl of egg soup to drink, whether it is seaweed egg soup, or spinach egg soup, drink is always warm, the method is still very simple, but recently there are many friends to leave me a message.
Say that they themselves at home out of the egg soup, the taste is not delicious, and the eggs are also easy to scatter flowers, the egg soup that is played, especially unsightly, look at it without appetite, let alone drink, so today I will share with you, beat the egg soup 2 put 3 do not put, as long as you remember these few tips, no matter what egg soup, eggs are tender and not mixed with flowers, nonsense do not say much, then I will share these tips with you.
<h1 class="pgc-h-arrow-right" data-track="4" > is first 2 amps</h1>
<h1 class="pgc-h-arrow-right" data-track="23" >1, the egg liquid must be wet starch</h1>
Many friends beat the egg soup at home, and after the soup is boiled, they directly pour the stirred eggs into the pot, which is very wrong. The correct approach is that before the egg is in the pot, be sure to add a little wet starch to stir well, so that after the egg is poured into the pot, it is easier to form, the shape of the punch is more beautiful, the taste of drinking is more smooth and tender, it is not easy to scatter flowers, and there are not many who know this trick, so friends must remember well.
<h1 class="pgc-h-arrow-right" data-track="24">2, must put green onion stew pot. </h1>
Many friends out of the egg soup, tasteless, drink a mouthful of soup, no umami, the key reason is that when you play soup, do not use the onion stew in advance, the correct way is, leave some bottom oil in the pot, the green onion must be fried to burn yellow, so that the onion flavor is rich, and then directly add water to boil, only to do this step, the egg soup will be played. Soup is more delicious this one trick to know that not many friends must remember well.
<h1 class="pgc-h-arrow-right" data-track="25" > followed by 3. </h1>
<h1 class="pgc-h-arrow-right" data-track="26" >1, raw materials without boiling water can not be put. </h1>
Many friends beat egg soup, often used to throw the ingredients directly into the pot, boiled after drizzling eggs, this practice is very wrong, the correct approach is that there is no boiling water raw materials can not be put in the pot, such as spinach, enoki mushrooms, tofu skin, with these ingredients to beat the soup, must be the raw materials blanched again, and then put into the water, so as to reduce the fishy taste and impurities of the egg soup, egg soup is more delicious to drink, this one know knows not many people, friends must remember well.
<h1 class="pgc-h-arrow-right" data-track="27" >2, can not directly put starch. </h1>
Many friends at home to beat the egg soup, often used to throw the dry starch directly into the pot for hooking, this practice is also wrong, so that the egg soup, which is easy to form knots, but also do not grasp the amount of use, often easy to beat the egg soup too thick or too thin. The correct approach is to be sure to put the dry starch in the bowl in advance, add an equal amount of water, stir well into wet starch, and then divide into a small amount of water into the pot several times, so that the egg soup that is beaten, tender and smooth and delicious, does not scatter flowers, this one knows that there are not many people, friends must remember well.
<h1 class="pgc-h-arrow-right" data-track="28" >3, can not directly put sesame oil. </h1>
Many friends will be egg soup after the beating, often pour a little sesame oil, and then out of the pot directly to drink, this practice is also wrong, some of the ingredients themselves are very fragrant, there is no need to put sesame oil, if the egg soup has mushrooms, meat foam, ham diced, then this soup does not need to put sesame oil, so as not to cover the fragrant aroma of the soup itself, so this one trick, friends should also remember well, because there are not many people who know.
<h1 class="pgc-h-arrow-right" data-track="29" > Summary:</h1>
How about friends, after reading this article, this time I know that the 2 put 3 when beating the egg soup is not put away, right? The next time you beat the egg soup in accordance with the above tips to do, to ensure that the eggs are tender and smooth, the taste is also particularly fresh and delicious, the article of dry goods are a lot, friends remember to like the collection of preservation, I am chef Jiang Yizhou, we will see you in the next issue.