Coming to Xinjiang is naturally a topic that cannot be ignored, and all tourists who come to Xinjiang must taste the delicacies of Xinjiang. Xinjiang large plate chicken is a local specialty food and one of the famous dishes in Xinjiang. Xinjiang Dapan Chicken, also known as Shawan Dapan Chicken, is a jianghu dish that originated in Xinjiang Highway Restaurant, and because of its authentic delicacies, word of mouth quickly spread throughout Xinjiang, and it has also become the most popular local dish in Xinjiang in inland areas.
The large plate of chicken is stewed with chicken nuggets, potatoes, green and red peppers, and the taste is crisp and spicy, with a slight sweetness. The rich soup can also be paired with Xinjiang's belt noodles, a plate of soup mixed with belt noodles, thick belt noodles are perfectly soaked in the soup, Q bounce into the flavor, often a large plate of chicken with enough belt noodles for three or four people to eat.
The first time I came to Xinjiang without experience, I ordered a large plate of chicken in the restaurant, I knew nothing about the amount of Xinjiang dishes, I was shocked by the large plate of chicken in the basin in front of me, the waiter did not show an incredible smile, this large plate of chicken may be my three-day food. Affordable prices, full portions, full of chicken nuggets with potato nuggets, is definitely the first choice for tasting Xinjiang cuisine.
This journey to Xinjiang for more than half a month has tasted a lot of Xinjiang cuisine along the way. Because it is a green and yellow season, it has not caught up with the fruit season in Xinjiang. But Xinjiang's cuisine is by no means limited to fruit. Beef, sheep and fish meat alone has different kinds of flavors.
Cold-water fish in the Burzin region is a major local specialty and is called grilled pike fish locally. The water temperature of the cold-water fish cannot exceed 20 degrees, so its flesh is firm, and the grilled pike is crisp and tender on the inside, and it is also chewy. The only thing that cannot be missing in the Burjin Night Market is a cold-water fish.
In Xinjiang Ili, Kashgar region have appeared a magical delicacy, jar meat, which is a soup lamb stewed with old-fashioned enamel cups, with carrots, raisins and other ingredients, the soup is refreshing and fragrant, is the recent Xinjiang Internet red food.
Noodle lung is also a snack that you only taste when you come to Xinjiang. Noodle lung is a delicacy made through multiple processes such as sheep lung and flour, with rice intestines, sprinkled with spicy seeds and spices is a favorite snack of Xinjiang people, delicious and full, and it is the nostalgia of Xinjiang's wandering children' memories.
Of course, there are countless delicacies in Xinjiang along the way, and even if they are not repeated for more than half a month, they have only tasted the skin of Xinjiang cuisine. Lamb buns, pilaf, strips, pit roast meat, horse meat, horse intestines, oil sprinklers, Na Ren, barbecue beef and mutton, Xinjiang delicacies are not only delicious, but also full and affordable. Coming to Xinjiang is a food journey.