Today I turned to the photo album to see the mango sticky rice I ate in Thailand last time, and the little lord said that the sweet glutinous sticky was good for nostalgia, so I did it myself, and the taste was superb
By non-leadership
<h2>Royalties</h2>
Glutinous rice 250 g
Coconut milk 150 ml
Sugar 25 g
1 mango
<h2>Practice steps</h2>
1: Soak the glutinous rice overnight
2, coconut milk can not be over the rice, glutinous rice dried a little more delicious, plus there is a advance soaking more do not eat water, as for whether to put sugar according to personal taste, think that coconut milk is sweet enough can choose not to put sugar or less
3, personal fear of tired without added sugar
4, glutinous rice on the pot steamed for 10 minutes to cool a will put into the mold in a convex shape, cooking time cut a mango plate a flower decoration, mango as far as possible cut thin slices to frame the flowers
5, decorate the finish to look good, like the coconut flavor and then richer can pour some coconut milk
6, another one, delicious can not be exclusive
7. Take a front photo
8, with a glass of juice is good!
<h2>Tips</h2>
Remember to boil the sticky rice a little dry, and if it is not soaked, you can add a little more water.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.