Chongqing Daily All Media Liu Song Chen Bo
Chongqing Yuzhong District Hongya Cave Scenic Area, bridge, river water, cruise ships, hot pot, unique Chongqing scenery.
Hot pot pattern on the wall.
Punching hot pot is a compulsory course for tourists.
In Nanshan, South Bank District, diners eat hot pot while watching a dragon dance performance.
On the Yangtze River in Jiulongpo District, the river beach picnic is also indispensable to hot pot.
Zhongshan Third Road, Shangqing Temple, Yuzhong District, hot pot and the coolness of the air raid shelter, have become the daily life of Chongqing people in summer.
People eating hot pot in Nanshan, South Bank District, by the lotus pond.
In Hongya Cave, Yuzhong District, people eating hot pot on the "city wall" and tourists under the "city wall" are in perfect harmony.
It is the National Day holiday again, and chongqing's hot pot has once again made a strong appearance, and Zi Yanhong has swept through the Bashan Yushui and Quemo Ugly Lanes.
Bright red peppers, green peppercorns, orange-red butter, and countless colorful spices, as the grunting bubbles emerge from the bottom of the pot, until the red oil rolls over the fresh white mist, everything around them.
This is the Chongqing hot pot, which originated from the dock city well, and at the beginning of its existence, it has its own blood from the mountains and rivers. The extreme taste buds of hemp, spicy, fresh and fragrant are condensed by Chongqing people into two words with great charm - hegemony!
Chongqing hot pot was born out of the late Ming and early Qing dynasties of Chongqing On the banks of the Jialing River and the Chaotianmen Wharf boatman hauler's rough way of eating. The domineering taste made Chongqing hot pot popular in Liangjiang and conquered Shenzhou, and it was asserted that "where there is Chinese, there is Chongqing hot pot".
When the summer is receding and the autumn is high, the Mid-Autumn Festival and National Day have always been the time nodes for the seasonal recovery of Chongqing hot pot. The National Day seven-day long holiday, choose a leisure time to sit still. When the river wind and mountain wind in all directions, accompanied by the fresh fragrance and white breath of Yuan Nana, drift away in the distance, it is not only the taste buds that are satisfied, but also the unrestrained and uninhibited coolness of the Chongqing people, the most wanton release in the heavens and the earth.
Between heaven and earth, a pot of red soup. Heaven, earth, man, food, scenery, and love are one, and who can say that countless sages who have pursued the perfect realm of the unity of heaven and man for thousands of years cannot be hidden in this pot of boiling red oil?