The roast meat will be drunk, and the prodigal son of the border city will grill meat and taste the taste of autumn
BY Small Business 9999
A while ago, Douyin popularly used the song "Prodigal Gossip" as a dubbing:
Drinking the wind and swallowing the sand, the prodigal son has no money to visit the restaurant, smelling the pipa who draws...
Drinking the wind and swallowing the sand, wandering under the floating clouds at the end of the world, sighing like yellow flowers...
The first time I heard these lyrics, I felt that it was a special ride with the prodigal son barbecue restaurant in the border city.
Mingfa's first border city prodigal kebab shop, decorated a bit like a toast wall, a string of red lanterns eye-catching eyes, strong chivalry is very suitable for learning martial arts novels characters shout a voice: "Little two, good wine and good food although on!" ”
Unconsciously, the border city prodigal Son Xiangpai Barbecue already has four or five stores in Xiamen.
Recently, the new store (Jimei ioi shopping mall store) was newly opened, and in order to celebrate the opening of the new store, a total of 8 stores in Xiamen, Zhangzhou and Nanping sister cities have recently enjoyed a 50% discount on all the dishes.
Compared with other stores, the most obvious difference between the new IOI MALL store is that it is more trendy and young, and it is more suitable for punching in and taking photos.
Grilled meat is probably a variety of human population development process must have eaten the food category, like Western food friends are naturally familiar with beef steak and other Western style, Chinese style meat skewers are not happy with the old and young masters.
Xiangpai grilled meat from Hunan, like meat skewers, the taste of dishes with and moderate marinated will be more in line with the taste preferences of the Chinese people.
The price of the dishes is divided by the color of the plate, and the most expensive dish in the store is 35 yuan. The price tip is very eye-catching, not at all the kind of sharpening the knife and preparing to slaughter the rich man,The price as a whole is relatively close to the people, which is more suitable for most of the prodigal brothers who consume pragmatically.
What is particularly commendable is that the lettuce used to wrap the grilled meat is free of charge, so that the combination of meat and vegetables is more digestible and healthier.
The firepower of smokeless charcoal is stable and long-lasting, separated by a thick iron plate, and the meat is baked quickly and without fear of paste, and the effect is particularly good. Use it to help fend off this year's Narnia cold wave, eat meat while grilling, and feel warm happiness when you think about it.
The oil used in the roast meat is "Anjia butter", and the roasted meat combines the milk aroma of butter to make it more fragrant and richer in taste.
Standing in front of the row of vegetable cabinets, looking at the tempting meat, most people may not be able to help but hug a pile, suggesting that you start first, eat how much to take, and the disc is not wasted.
As a veteran responsible carnivore, let me recommend a few of his signatures:
The first is pork belly, fat and thin with distinct layers, very good roasted. Take a bite and feel the exclamation of the heroines of The Korean drama: "Wow! Worthy of pork belly! ”
The prodigal cattle series mainly has three types of beef slices, denim bones, and snowflake beef grains, and I think the cowboy bones are the best, thick, strong meat, and it is properly satisfied to eat.
Beef grains and beef slices can be simply grilled and eaten, or mixed with leeks and fried, and the leeks dipped in beef juice are simply delicious.
Squid whiskers, beef grains, etc. are stirred on a baking sheet and feel a bit like stir-frying in a pan, and after a period of stir-frying, it is easier to cook it thoroughly by covering a leaf and simmering. As a side dish, I recommend putting it later, and it will be crisp and sweet when eaten raw. Shiitake mushrooms are the simplest, put them along the edge of the pot, turn them over once in a few minutes, almost completely ignored, and eat them with plenty of juice, soft and warm.
The selection of condiments and drinks is also plentiful. It is recommended to help two seasonings, one dry dish and one dipped in water, so that it will definitely be more comfortable and enjoyable to eat.
Look at that table of handsome men and women, how happy to eat!