Jam is a way to preserve fruit for a long time, and it is also a very good condiment, which is rich in taste and colorful. It is often used in pastries, and of course, tasting it alone is also very good. Such a popular jam, in fact, the method is very simple, you can use any fruit, to make a natural, additive-free, healthy delicious jam. It's time to eat apricots and peaches, and it's best to use them to make jam. Let's make your baby's favorite filling together so that your baby can eat happily and healthily.
By McCoan 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Yellow apricot (peeled and pitted) 1100 g
Rock sugar 220 g
<h2>Practice steps</h2>
1. Prepare materials.
2: Wash the yellow apricots, peel and pitt, and cut in half.
3, add rock sugar, the ratio of fruit and rock sugar is 5:1. I used the Beiding enamel cast iron pot - 16CM simmer pot, 1.8 liters, exactly one pot.
4, pickle a night, everyone's favorite taste is not the same, I prefer to have pulp particles, so only cut in half, small partners can be according to their own likes, to deal with the shape of the pulp, sliced, cut, chopped, mud can be.
5: Bring to a boil over medium heat.
6, remove the surface foam (during the boiling process, the fruit will appear astringent juice and foam, which will affect the taste, color and flavor of the jam, be sure to fish out Oh).
7, then turn the low heat, uninterrupted simmering for 30-40 minutes, until boiled into a thick consistency, this pot uses delicate black lang, non-stick, do not worry about the paste at all.
8. Bottle while hot and buckle upside down to prevent excess air from proceeding.
9, let cool and refrigerate, can be stored for 2-3 weeks.
10. Beiding enamel cast iron pot - 16CM simmering pot. And the color of the yellow apricot jam is super matched.
11, small goose yellow light color appearance, super beautiful
12, and the color of yellow apricot jam is super matched.
13. Yellow apricot jam
14. Yellow apricot jam
15: Yellow apricot jam
16: Yellow apricot jam
<h2>Tips</h2>
1, if the acidity of the selected fruit is insufficient, you can add lemon juice, the proportion is pulp: lemon juice = 5: 0.3. 2. Bottle while hot, buckle upside down, and let stand for 30 minutes, which can effectively avoid the growth of bacteria.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.