There are no days left before the New Year, and counting the days is only 4 or 5 days, so I took advantage of today's rest and bought a large piece of beef to make marinated beef. In the New Year, almost every household will do brine beef, there are also boiled, spiced, braised, beef most people love to eat, rich in protein, marinated well put in the refrigerator, guests can cut a plate of marinated beef as a cold dish at any time, under the wine dish, first into eating, and then wait for hot dishes on the table.
Marinated beef to do more, every household has its own tricks, I am also a variety of methods have done, today turn over the refrigerator, see there is a small half bottle of red curd milk, this is a good seasoning for cooking, we Ningbo people specially use it to do cuttlefish big roast, as well as roast pork belly curd small square roast, both are Ningbo famous dishes, visible curd milk into the dish, for Ningbo has always been traditional. Of course, thrifty and thrifty, not willing to throw things is also our Ningbo people's habits, the old bottom family must have a bottle of curd milk, as a small dish with porridge in the morning, eat the leftover curd milk, reluctant to throw, used to burn small dishes, but got an unexpected delicacy, and then the supermarket has a special sale of the whole bottle of curd milk seasoning, provided for everyone to do kitchen seasoning.
In addition to the curd milk, I also used half an onion, a large spoonful of watercress sauce, green onions, ginger, fennel, cinnamon, so the marinated beef is particularly fragrant, and it is difficult to think about whether it is delicious or not. There is also a little trick to make marinated beef, do not rush to take out the marinated beef, the original soup is soaked in the pot, marinated for one night and then fished out, the taste is better.
The only pity is that today I did not buy beef tendon meat, only bought a piece of beef leg meat, otherwise the beef inside a circle of translucent tendons, chewed up to be delicious, it can be seen that there are too many people who like to eat beef tendons!
【Marinated beef with southern milk】
Ingredients: beef tendon meat 1200 g
Accessories: 1/2 onion, 1 piece of red tofu milk, 100 grams of red tofu milk, 1 slice of cinnamon, 1 star anise, a piece of green onion, 1 small piece of ginger, 1 handful of peppercorns, 30 grams of light soy sauce, 100 grams of cooking wine, 10 grams of dark soy sauce, 1 tbsp of soybean paste, 20 grams of oil
Directions: Step 1, some of the ingredients used in the marinade beef in southern milk sauce, in addition to curd milk, curd milk juice, soybean sauce or bean paste will also be used, and half an onion will increase the flavor.
Step 2, new year beef selling well, today to go to the vegetable market, beef tendons have gone, bought a piece of beef leg meat back, the same can make brine beef, that is, the meat inside a circle of tendons is gone. Beef cut into fist-sized pieces, easy to marinate and flavor, and easy to divide, it is enough to take a slice at a meal.
Step 3: Bring the beef to a boil in cold water and cook for 5 minutes.
Step 4: Cut the onion into large pieces, slice the ginger and prepare a spoonful of soybean paste.
Step 5: After the water is boiled, basically cook the beef thoroughly to turn off the heat.
Step 6: Remove the foam from the surface of the beef
Step 7: Take another saucepan, I use a cast iron pot, add a little oil, add onion, ginger slices, green onion and stir-fry to make the aroma
Step 8: Place the cooked beef chunks on top
Step 9: Add 30 grams of light soy sauce, 100 grams of cooking wine, and 10 grams of dark soy sauce
Step 10: Add a piece of red curd milk
Step 11: Add a small half bowl of red curd milk
Step 12: Add spices such as cinnamon, star anise and peppercorns
Step 13: Add boiling water to two-thirds of the ingredients.
Step 14: Add a large spoonful of soybean paste and stir to taste
Step 15: When the soup is boiling, change to the minimum heat and simmer slowly
Step 16, slow simmering for 2 hours, chopsticks can easily pierce the beef, you can turn off the heat, do not rush to take the beef out, you can soak in the soup overnight, and then put it in the ice box.
Step 17, eat a piece in the evening, cut the marinated beef must wait until it is cold before cutting, otherwise it will fall apart.
A plate of marinated beef with curd sauce necessary for the New Year is ready, don't forget to put a plate of marinated beef soup when eating, you can dip it and eat it, the taste is better.