This weekend at home wrapped some wontons, just more meat stuffing, see the home and seaweed, this is not to have this ruyi seaweed roll, see if the picture is a bit like Sun Wukong's tight curse, haha...
By Pretty's Blissful Cuisine
<h2>Royalties</h2>
Stir in the minced pork 250 g
Seaweed 2 sheets
2 eggs
Starch 10 g
2 shallots
Coriander (garnish) 2 sticks
Oil to taste
<h2>Practice steps</h2>
1, wrapped ravioli remaining meat filling added starch to stir well, play a role in coagulation, can not add too much, otherwise it will affect the taste
2: Beat 2 eggs, pour oil into the pan, and then add half of the egg mixture to fry into an omelette
3: This is the fried egg skin, put it on the bottom layer
4: Then put a sheet of seaweed, and then spread half of the meat filling on the seaweed, which can be spread evenly with the help of a spoon
5. Roll up the two ends towards the middle
6, this is the roll of two ruyi rolls, steaming must be upside down in the plate, steaming for 15 minutes on the pot can be
7, out of the pot can be cut into pieces and plated
8, the volume is actually not very good-looking
9, but the taste is really fresh...
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.