Yellow braised chicken nuggets
raw material:
200 grams of white chicken, 15 grams of green onion, ginger slices, 1 star anise, 2 grams of dark soy sauce, 10 grams of light soy sauce, 2 grams of salt, 2 grams of monosodium glutamate, 15 grams of southern wine, 40 grams of sugar (20 grams of sugar), 15 grams of sweet noodle sauce (Xinhe), 10 grams of wet starch.
Process:
1: Leave 2 cm squares of chicken thighs in oil and set aside.
2: Stir-fry the sugar color with the bottom oil and add water to set aside.
3, bottom oil plus star anise, green onion ginger, fly sweet noodle sauce, cooking sugar color, southern wine, soy sauce, dark soy sauce, chicken nuggets coloring, add water cover and simmer for 25 minutes, then add salt, MONOS glutamate to wait for the chicken to taste, add water starch hook hair oil plate.
Features and dishes change:
Features: the color red meat is crispy, the taste is salty and sweet
Dishes changed: yellow braised meat free, yellow braised duck liver
Operational key:
1, pay attention to the sugar color of the heat is moderate, not too sweet or too bitter.
2, sugar color must be cooked, before this can not add water.
3, pay attention to master the color and taste, not too heavy.
Yellow braised chicken recipe 1:
Ingredient Preparation:
1 yellow chicken, 50g fungus, 100g dried shiitake mushrooms, 150g bamboo shoots, 10 dried chili peppers, 1 tablespoon (15g) minced garlic, 4 green garlic sticks, 5 slices of ginger, 1 tablespoon of cooking wine, 15ml of five-spice powder, 2 teaspoons (10g) of cooking wine, 2 teaspoons of salt (10g), 1 tablespoon of light soy sauce (15ml).
), 1 oyster sauce, 1 tablespoon (15ml), 1 teaspoon sugar (5g), 1 teaspoon soy sauce (5g), 500ml beer, 30mi oil Preparation steps:
1. Wash the three yellow chickens, cut into about 4cm pieces, add ginger slices, cooking wine, five-spice powder, salt (1 teaspoon, 5g), soy sauce, oyster sauce and mix well, marinate for about 20 minutes to taste.
2. Soak the bamboo shoots in water to soften, rinse and put them in the pot for 15 minutes, cook well, fish out, squeeze out the water and set aside.
3. After soaking the ear in warm water, remove the stem, clean it, tear it into equal size pieces by hand, drain the water and set aside.
4. Wash the garlic and cut into 4cm long pieces.
5. Wash the dried shiitake mushrooms, soak them in warm water and remove the stems, drain the water and set aside. Do not pour out the water for soaking shiitake mushrooms, and set aside to settle.
6. Add oil to the frying pan, turn the oil to low heat, add dried peppers and minced garlic, burst out the aroma and dial to the side of the pot, turn the heat to heat the oil, put in the marinated chicken nuggets, braise until the surface of the chicken is slightly yellow, and put it out.
7. Sauté the drained dried bamboo shoots, shiitake mushrooms and fungus in a pot, then pour in the water of the mushrooms, bring to a boil on high heat, add salt (1 teaspoon, 5g), white sugar, soy sauce to color, and cook for another 5 minutes.
8. Pour in the chicken nuggets, then pour in the beer, cover the pot, smoke for 15 minutes, sprinkle with garlic.
Yellow braised chicken recipe two
Chicken (200 g), bamboo shoots (or shiitake mushrooms) (65 g), rice wine (6.5 g), soy sauce (3 g), monosodium glutamate, ginger, warm powder (8 g), green onion, salt, sugar, chicken broth (130 g).
Production steps
1: Cut the chicken into 1-inch cubes
2: Fry in a pan of warm lard for half a minute, i.e. add bamboo shoots or shiitake mushrooms and seasoning (green onion, ginger, rice wine, soy sauce, wet powder, salt, sugar, monosodium glutamate, chicken broth)
3: Simmer for 10 minutes, then use wet powder to catch it.
Yellow braised chicken recipe three
1 chicken with three loess soil, 50 grams of shiitake mushrooms (fresh), two eggs, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, 50 grams of cooking wine, 40 grams of extremely fresh soy sauce, 10 grams of sugar, 10 grams of sweet noodle sauce, 1 gram of salt, 500 grams of peanut oil
1: Wash the mushrooms, squeeze out the water, remove the stalks, slice them; beat the eggs; wash the chicken, drain, chop into pieces, and marinate in 10 grams of soy sauce for 10 minutes.
2: Put the pan on the fire, add peanut oil to 70% heat, put in the chicken nuggets with egg liquid, fry golden brown, pour into a colander and drain the oil.
3: Place the pan on the fire, leave a little oil, add sugar, fried chicken nuggets and stir-fry slightly.
4, then add soy sauce, cooking wine, sweet noodle sauce, green onion, ginger, minced garlic, slightly cooked, pour into the sand pot, then add chicken clear soup, boil over high heat, skim off the foam, and then use the low heat to make it crisp; put the sand pot on a low heat, put in the fragrant ru, simmer for about 15 minutes, that is.
Yellow braised chicken recipe four
Fees:
1 three yellow chicken, 50g fungus, 100g mushrooms, 150g dried bamboo shoots, 10 dried chili peppers, 1 tablespoon (15g) minced garlic, 4 green garlic, 5 slices of ginger, 1 tablespoon cooking wine (15m), 2 teaspoons of allspice powder (10g), 2 teaspoons salt (10g, 1 tablespoons of light soy sauce (15ml), 1 tsp of slurred oil, 1 tbsp (15ml), 1 teaspoon of sugar (5g), 1 teaspoon of dark soy sauce (5g), 500ml of beer, 30ml of oil
method:
1. Wash the three yellow chickens, cut into about 4ci pieces, add ginger slices, cooking wine, five-spice powder, salt (1 teaspoon, 5g), soy sauce, oyster sauce and mix well, marinate for about 20 minutes to taste.
2. Soak the dried bamboo shoots in water to soften, rinse and put them in the pot and cook for 15 minutes, cook well and fish out, squeeze out the water and set aside.
3. After soaking the fungus in warm water, remove the stem, clean it, tear it into equal-sized pieces by hand, drain it with water and set aside.
5. Wash the dried shiitake mushrooms, soak them in warm water and remove the stems, drain and set aside. Do not pour out the water for soaking shiitake mushrooms; set aside to settle.
6. Add oil to the frying pan, turn the oil to a low heat, add dried chili peppers and minced garlic, burst out the aroma and then dial to the side of the pot, turn the heat to heat the oil; put in the marinated chicken nuggets, braid and fry until the surface of the chicken is slightly yellow, and put out.
8. Pour in the chicken nuggets, then pour in the beer, cover the pot, simmer for 15 minutes on medium heat, remove the garlic section.
Yellow braised chicken nuggets;
Chicken (200 g), bamboo shoots (or shiitake mushrooms) (65 g), rice wine (6.5 g), soy sauce (3 g), monosodium glutamate, ginger, wet powder (8 g), green onion, salt, sugar, chicken broth (130 g).
Preparation method: Cut the chicken into 1 inch cubes, first fry in a warm lard pan for half a minute; that is, add bamboo shoots or shiitake mushrooms and seasoning (green onion, ginger, rice wine, soy sauce, wet diamond powder, salt, sugar, monosodium glutamate, chicken broth), simmer for ten minutes, then use wet diamond powder to cook in the pot.
Yellow braised chicken recipe five
1 yellow chicken, 50g fungus, 100g dried shiitake mushrooms, 150g dried bamboo shoots, 1 dried chili pepper, 15g garlic, 4 green garlic, 5 slices of ginger, 15ml cooking wine, 10g of allspice powder, 5g of salt, 15ml of light soy sauce, 15ml of oyster sauce, 5g of sugar, 5ml of dark soy sauce, 500ml of beer, 30ml of oil
characteristic
Yellow braised chicken is a flavorful dish in Guangxi, and the taste is very delicious. In the Dai people, every year in March and April is the season for girls to choose a groom, the Dai girls will put their own handmade yellow stewed chicken on the street of the village, if there is a young man in the cottage who looks at a girl who sells yellow stewed chicken, he will do his best in front of the girl to praise the girl's yellow stewed chicken well, if the girl also looks at the young man, the girl will smile and say: "My yellow stewed chicken is not done well, but it is made by my own hands, and I want to give it to my favorite person." ”
To prepare the yellow braised chicken
1. Wash the three yellow chickens bought, cut into 4cm pieces, add ginger slices, cooking wine, five-spice powder, salt (1 teaspoon, 5g), soy sauce, oyster sauce and mix well, marinate for about 20 minutes to make it taste good.
2. Soak the dried bamboo shoots in water to soften, rinse and put them in the pot and cook for 15 minutes, cook well, fish out, squeeze in water and set aside.
3. After soaking the fungus in warm water, remove the stem, clean it, tear it into equal-sized pieces by hand, drain the water and set aside.
5. Wash the dried shiitake mushrooms, soak the hair in warm water, remove the peduncle, drain and set aside.
Do not pour out the water of the soaked shiitake mushrooms and set aside to settle.
6. Add oil to the frying pan, turn the oil to low heat, add dried chili peppers and minced garlic, burst out the aroma and dial to the side of the pan, turn the heat to heat the oil and put in the marinated chicken nuggets, sauté until the surface of the chicken is slightly yellow, and put it out.
7. Put the drained dried bamboo shoots, shiitake mushrooms and fungus into the pot and sauté, then pour in the water precipitated after soaking the mushrooms, bring to a boil on high heat, add salt (1 teaspoon, 5g), white sugar, dark soy sauce to color, and cook for another 5 minutes.
After 8.5 minutes, pour in the chicken nuggets, then pour in half a bottle of beer, cover the pot, simmer on medium heat for 15 minutes, sprinkle with green garlic.
Tips
1, if you can't buy dried bamboo shoots, you can use fresh winter shoots instead.
2. The water used to soak shiitake mushrooms is used to cook things and taste very fragrant, so don't pour it out, just drain the residue.
3. You can put the prepared chicken into a special pot for the induction cooker, put it on the induction cooker while heating and eating (in order to prevent the bottom of the lake from turning over the bottom from time to time, and then pour some beer into it), just like eating hot pot. (When the chicken is almost eaten, add water to it, boil it, and blanch the mushrooms, mushrooms, lettuce, cabbage...) It's hot pot again, and the portions are enough to entertain four or five friends. ）
Yellow braised chicken recipe six
Practice;
1. Wash the chicken nuggets and let them dry.
2. Prepare ginger, garlic, dried chili peppers, peppercorns, star anise, grass fruits, and white wine.
3. Heat the pot, refine the chicken fat (the chicken fat is removed from the chicken bought), shovel the oil residue out of the need, first add dried peppers, peppercorns, star anise, grass and fruits to fry fragrant, and then put ginger and garlic to fry the aroma, and then add chicken nuggets to stir-fry.
4. Add a little white wine to the fishy, Titian, continue to stir-fry, and then add the old soy sauce to color, after coloring and stir-frying, you can add water, like the juice bibimbap to add more, do not like to add less, and then add salt and very fresh soy sauce to adjust the taste of stew (because it is added water and later collect the soup, so the taste is lighter when the seasoning, the soup harvest is less when the flavor is just right), the soup is almost the same, the chicken nuggets are cooked on it.
Yellow braised chicken recipe seven
method
Wash the chicken, chop it into pieces, grasp it with ginger, cooking wine, a little five-spice powder and salt, and oyster sauce, and marinate for about 15 minutes to let it taste. Shiitake mushrooms and fungus are soaked in cool water.
Rinse the soaked bamboo shoots a little and cook them in a pot of boiling water for about 10 minutes, then drain. The fungus and shiitake mushrooms are removed from the stalks, and the shiitake mushrooms are cut into small pieces, and the excess water is dried as much as possible.
Heat the net pot, put the oil, when the oil temperature is 60% hot, the dried pepper and peppercorns are first fried in the pot, the amount is determined by personal taste, and then put in the garlic slices ginger slices shallots, Guoxian watercress, stir-fry the aroma with a low heat, turn the heat to heat the oil, put the marinated chicken nuggets, sauté the dry water; when the chicken surface is slightly yellow, put the dried bamboo shoots, shiitake mushrooms, wood ear into it, stir-fry evenly, pour in the appropriate amount of water and a bottle of beer after the precipitation of the shiitake mushrooms, boil over high heat, add the right amount of salt, sugar seasoning, soy sauce color, medium heat to cook until it is cooked through.
Grilled shiitake mushrooms
material
Chicken wings, soy sauce, shallots and ginger, sugar, cooking wine, pepper, salt, five powders BBQ sauce (BBQ sauce), honey
First, cut the washed and drained chicken wings with a few knives and put them in soy sauce, green onion and ginger, sugar, cooking wine, pepper, salt, and allspice
Mix well in the seasoning of BBQ sauce, cover with plastic wrap and marinate in the refrigerator for more than 2 hours, turning the noodles halfway through.
Preheat the test box at 220 degrees Celsius, put the chicken wings on the grill, spread the tin foil on the bottom of the baking tray (convenient for green) to pick up the dripping oil juice, or drain the chicken wings on tin foil, bake for 15 minutes (turn the noodles several times during the period), brush with honey and BBQ sauce, sprinkle a little cheese powder (the role of cheese is to make the skin more crisp), bake for another 5-10 minutes, bake, serve.
Tips: Chicken is very fragrant, the skin is very crisp, and it is similar to Orleans grilled wings! Unfortunately, I even coated the honey a little more, a little sweeter. So everyone should pay attention to honey as long as you apply a thin layer, do not repeatedly apply a lot on it.
Grilled shiitake mushrooms are a simple and delicious one. Wash and dry the mushrooms. Flower cross knife, coat with salad oil, sprinkle with minced garlic, salt and black pepper, bake in the oven at 220 degrees Celsius for 15 minutes. The unique aromas of garlic and shiitake mushrooms are mixed together, and as soon as you open the oven door, you can't help but drool.
Yellow braised chicken recipe eight
Ingredients: three yellow chicken, dried shiitake mushrooms, winter shoots, fungus, seasoning: green onion, ginger, garlic, cinnamon, dried chili pepper, star anise, cumin, tangerine peel, grass fruit, fragrant leaves, yellow rock sugar, pepper, salt, rice wine
1: Chop the three yellow chickens into small pieces and marinate with salt, rice wine and pepper.
2: Soak the dried fungus in water and soak open.
3: Cut the green onion into sections, slice the ginger, cut the garlic obliquely, wash and cut the winter shoots into hob pieces.
4: Put oil in a pot and weave seasonings.
5、 Add the marinated chicken nuggets and fry them to bring out the aroma,
6: Fry the chicken in oil and firmly.
7: Cook in soy sauce and sauté the chicken to color the flavor.
8: Pour in boiled shiitake mushroom water and shiitake mushrooms, open the lid and reduce the heat to simmer for 30 minutes, add salt and brown rock sugar to taste.
9: Open the lid and put in the winter shoots.
10: When the winter shoots are flavored, add the soaked black fungus and burn slightly.
11: Finally, add the garlic segments.
12: Thinly slice the water starch and wait for the soup to be wrapped in raw materials and out of the pot.
Xiaomi knows:
1. The content of iron in the fungus is extremely rich, so it is often eaten that the fungus can nourish the blood and rejuvenate the face, make the skin rosy, radiant, and can prevent iron deficiency anemia;
2. Fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and have the effect of preventing atherosclerosis and coronary heart disease;
3. The gum in the fungus can concentrate the dust and impurities remaining in the human digestive system and excrete them, thus playing the role of cleaning the stomach and purifying the intestines;
4. It also has a significant dissolving function for endogenous foreign bodies such as gallstones and kidney stones;
5. It also helps to digest the function of fibrous substances, and has a dissolving and encapsizing effect on indigestible hair, chaff, wood slag, sand, metal chips and other foreign bodies that are difficult to digest unintentionally, so it is an indispensable health food for mining, chemical and textile workers;
6. Fungus contains anti-tumor active substances, which can enhance the body's immunity, and regular consumption can prevent cancer and fight cancer.
7. In the protein of shiitake mushrooms, it contains 18 kinds of amino acids. Of the 8 kinds of amino acids necessary for the human body, shiitake mushrooms account for 7 kinds. Shiitake mushrooms also contain a large amount of glutamic acid, various sugars, etc., which are the important substances that constitute the inherent fragrance and flavor of the nutritional value of shiitake mushrooms. Therefore, nutritionists say that the nutritional value of shiitake mushrooms is 4 times that of beef, and praise shiitake mushrooms as "the peak of plant foods". The reason why people of all countries love to eat shiitake mushrooms is self-evident.
8. Winter shoots are a kind of delicious food with rich nutritional value and medicinal function, tender and fresh, crisp and refreshing, containing protein and a variety of amino acids, vitamins, as well as calcium, phosphorus, iron and other trace elements and rich in fiber, can promote intestinal peristalsis, both help digestion, can prevent constipation and colon cancer. Winter shoots are a high-protein, low-starch food, which has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. It contains polysaccharide substances, but also has a certain anti-cancer effect.
Yellow braised chicken recipe pack
The best value of eating yellow smoke chicken recipe / yellow stewed chicken rice recipe and ingredients package yellow braised chicken selection, preferably an age broiler chicken, chicken fat tender, taste fragrant.
Notes:
1 large green onion section put more, weave incense, increase stickiness, stew out will make the soup viscous. Better than simply using sauce.
2. Yellow sauce is not a sweet noodle sauce.
3. Pay attention to go fishy to eat. Ohashi cooking wine works well.
4. The spicy taste can be appropriately larger. Both appetizing and beer-
5. When stir-frying in large ingredients, pay attention not to sauté the paste. There will be a great bitter taste. This is a special note. (Novices recommend wrapping the material package first, the material package should not be tied too tightly, looser, which is conducive to the taste of the large material, and can also save the cost.) The package can generally be used about three times. ）
Yellow Braised Chicken Ingredients (Please do not change the portion size and comparison)
Ingredients: 15 kg chicken.
Proportion of large material:
5 grass fruits, 5 nutmeg, cinnamon about 10 centimeters, 6 cloves, about half a pair of galangal, a handful of incense leaves, 20 white koo, 8 grass koan, 6 sand kernels, about one or two large fennels, three small fennels, one inch of white zhi stick (Chuan Zhi, crushed), Yili Jia Lao Soo Wang (this color is very good) about one or two (please adjust according to the amount of water you have), 8 gardenias (crushed), 10 grams of comfrey, a handful of peppercorns, three luo han guo (crushed). Dial 6 (not spicy when you first eat, wait until about a few seconds after the spicy taste comes out, the premise of using the whip is not to put or put less pepper, will have this effect, please come according to your own requirements) Yellow sauce (yellow sauce non-sweet noodle sauce) Bridge cooking wine about half a spoon for the chef, green onion segments (to split in the middle), large ginger slices.
Specific methods: (pay attention to the order) the pot built-in oil (preferably donkey oil or pig oil, generally donkey meat restaurants sell oil,) burn until lan into the heat, under the large ingredients (wrapped in the packaging package does not need to stir-fry), dried pepper 2 two (this can be adjusted according to local taste), scallion ginger slices (about a pound in total), stir-fry, put in three pounds of yellow sauce, sauté until slightly bubbly, stir-fried, stir-fried, can not be fried, will be bitter, add raw chicken nuggets (do not use yongshui and then sauté until the chicken nuggets are colored, the meat skin shrinks, add half a spoon of bridge cooking wine, Yilijia old sauce color (the quality of yellow sauce varies from place to place, you can use a little old soy sauce to mix), then, add half a spoon of large salt (adjusted according to the saltiness of the raw materials and yellow sauce), one-third spoon of Wei Dan (high-grade monosodium glutamate).
Order some sugar appropriately to freshen up. Just pay attention to a little, do not show the sweetness, add the old soup and bring to a boil. Simmer for about 8 minutes over medium heat (8 ripe). Turn off heat and simmer for five minutes before serving. Can be used directly on the serving. It can also be served on the table after opening the fire to collect the juice and can be served with rice and soy milk.
Stewing is the main method of yellow braised chicken, remember, after simmering must be dried. It's not good to simmer. When you start to do it, you can do less, wait until the source of customers and business is stable, and do it in mind, just right or just right; don't leave, so that it will not be wasted. There will also be a certain hunger marketing effect.
To summarize the following points:
One. Oil, green onion, ginger.
Two. Stir-fry the yellow sauce (be careful not to stir-fry it and tap it).
Three. Simmer a little in a pot and then stuffy after it is broken.
Four. The color and taste should be adjusted according to the amount of raw materials.
Five. Finally, collect the juice over high heat and gently shake the bottom of the pot.
Please adjust to local tastes.
Yellow braised chicken rice recipe small common sense
Yellow smoke chicken rice is also called pan chicken pot, thick sauce chicken pot rice. It is a historical and traditional famous food, which originated in Jinan. Earliest period. Jinan Lu cuisine famous shop "JiLing Garden" due to the gathering of celebrity chefs. The delicacies are selected and are very popular. Merchants rich Jia. Dignitaries and dignitaries have come. With the "Huiquan Building" at that time.
Jufengde" and called the three famous stores in the provincial city their signature dish [Hundred Grass Yellow Smoke Chicken], and was deeply loved by Han Fuqu, then chairman of Shandong Province, who once rewarded the town with thirty pieces, and praised: "This chicken is ingenious and unique, it is above the top product, and it should be a must."
Precautions for the preparation of yellow braised chicken and rice
The ingredients are fine and must be tender chicken thighs.
The feeding is accurate, and the main ingredients used need to be strictly weighed under the pot
The pot body is exquisite, and it must use the casserole pot produced in Yixing, Jiangsu Province, and cannot use metal utensils.
Cooking is exquisite, and the weight of chicken must not exceed 2 halls each time to ensure the ratio of food and materials. Pay attention to fire power, the time of one production should not exceed 6 minutes, to ensure that the meat is fresh and tender soup is thick and thick, the secondary soup pays attention to the meat aroma and taste, and the old soup is also pure and beautiful.
Rice is sieved before use and then dusted, there is no debris, and all half grains are removed from the grains such as jade. When eaten, it tastes better with a dish or tiger dish or pickled chili peppers. Poured into rice and eaten together, it also highlights the perfect realm of lips and teeth.
Ingredients: Fresh chicken thighs (1000g) Shiitake mushrooms (50g) Fresh ginger (30g) Pepper (25g) Accessories: Salt (to taste) Soy sauce (30g) Dark soy sauce (10g) Monosodium glutamate (5g) Cooking wine (10g)
Tips:
In the whole production process, to ensure delicious need to pay attention to two points: first, water can not be added more, to add less water, only the less water, the more fragrant the yellow stewed chicken can come out, second, green pepper can not be put early, put early fragrance can not come out.
1. Prepare a pressure cooker before all the work starts.
2. Cut the chicken nuggets into pieces, wash and control the dry water and put them into the pressure cooker.
3. Wash and cut the shiitake mushrooms into pieces and put them in a pressure cooker.
4. Wash and cut the ginger into pieces and put them in a pressure cooker.
5. Add a small amount of dark soy sauce.
6. Add soy sauce.
7. After putting all the ingredients in place, you can cover the lid and put it on the fire, and after simmering for ten minutes, you can turn off the heat.
8. After the yellow braised chicken is stewed, cut the pepper into pieces and put them into a pot, and mix well with the chicken nuggets.
9. Put the yellow braised chicken in a casserole dish, serve a bowl of rice and start enjoying the food.