Shanxi's 6 major special foods, people who have tasted it are full of praise! Do you love to eat too? The last one even Empress Dowager Cixi loves to eat!
Clear the enema. It is a famous Han Chinese snack in Shanxi and belongs to Jin cuisine. Originated in Shanxi Province, 30 kilometers away from the provincial capital Longcheng Taiyuan City, to "vinegar capital, Portuguese township" known as the territory of Qingxu County, Qingxu enema has a long history, profound cultural heritage, smooth taste, rich nutrition, exquisite craftsmanship, suitable for all ages, enemas are mainly made of coarse grain refining, itself contains a large number of crude plant fibers and calcium, iron, zinc and other trace elements beneficial to the human body, especially for the "three highs", obesity and other groups of people are harmless, is the modern urban white-collar workers and beauty-loving women sought after vegetarian essence.
Braised noodles. The vast majority of pasta in Shanxi are boiled, with the exception of stewed noodles. Braised noodles are home-cooked noodles that Shanxi people like, and the noodles that are made of braised noodles are generally rolled by hand, and the harder the noodles are rolled out, the more powerful the noodles. The method is relatively simple, the ingredients are mainly beans and meat, and the others are added according to your preferences. In one pot, there are meat and vegetables, vegetables and staple foods.
Right jade brown sugar cake. Right jade mooncake is famous in Shanxi. It is based on the local abundant pure gourd oil as the main ingredient, and with the above flour, white sugar, supplemented by rose, green and red silk, walnut kernels, peanut kernels, raisins, sesame seeds and other condiments, using traditional process formula combined with modern production technology refined, with "sweet but not greasy, crisp and not scattered, long-term release is not satisfied" characteristics.
The noodles are chestnut. It is a famous traditional noodle dish in the alpine region of Shanxi and belongs to Shanxi cuisine. Quercus is a pasta refined from noodles. It is called "Chestnut" because it is shaped like a "fence bucket". Quercus quercus has a high nutritional value, with a considerable amount of calcium, phosphorus, iron, and riboflavin. Quercus not only has the functions of cold resistance, liver protection, kidney tonic, hematopoiesis, and enhancement of immunity, but also has the functions of robustness, brain health, eye clearance, beautification and so on. Eating regularly can improve intelligence, lower cholesterol, and cure diabetes. Therefore, it is not only a nutritious food, but also a cancer prevention drug.
Over-oiled meat. Over-oiled meat is the most famous traditional dish in Shanxi's top ten famous foods, over-oiled meat is found in many places in the country, but Shanxi's over-oiled meat has joined the taste habits of Shanxi locals, with strong Local characteristics of Shanxi, the taste is salty, the taste is tender and soft, and it is a must to eat together with Shanxi vinegar.
Dragon phoenix tile crisp. Xinzhou tile cake began in the late Ming and early Qing dynasties, and was named for its resemblance to tiles. The tiles are crispy and fragrant. Fresh crispy, fluffy, dry food crispy, sweet. The production of puff pastry has a long history, starting from the late Ming and early Qing dynasties. During the Qing Dynasty, Empress Dowager Cixi tasted the great joy and gave her the name "Dragon And Phoenix Tile Cake". That is, since then, the reputation of Xinzhou's tile crisp has been greatly shocked!
Have you eaten all these Shanxi delicacies?