Xinzhou, referred to as Xin, also known as Xiurong, belongs to the prefecture-level city of Shanxi Province, located in the north-central part of Shanxi, adjacent to the Great Wall and Datong and Shuozhou in the north, across the Yellow River in the west and Shaanxi and Inner Mongolia, east by Taihang and Hebei, nanping Shilingguan and Taiyuan and Lüliang adjacent, has always had the reputation of the key of Jinbei. At the same time, the territory of Xinzhou is a very famous tourist hotspot with mountains and diverse landforms, with famous attractions such as Wutai Mountain and Yanmen Pass. The territory belongs to the temperate monsoon climate, with four distinct seasons throughout the year, the climate is suitable, and the water and animal and plant resources are very rich. Of course, Xinzhou not only has a suitable climate, many tourist attractions, and its various special foods and snacks are also very famous, today I recommend the most distinctive 6 kinds of snacks in Xinzhou, each of which is famous, come and see how many you have eaten?
1. Shenchi mooncake
Shenchi mooncake is a specialty snack in Shenchi County, Xinzhou, Shanxi. The production process of local mooncakes is very elaborate, mainly based on sesame oil, white noodles, sugar as raw materials, and then with roses, green and red silk, walnut kernel flowers, raisins and sesame seeds as accessories, and finally refined with traditional recipes and modern techniques. The finished product has the characteristics of sweet but not greasy, crisp but not scattered, and long-term release, and has always been favored by local people and foreign tourists. According to legend, when the Qing Kangxi Emperor marched on Kaldan for the third time, it coincided with the market day when he passed through Shenchi Yijingtun from Datong and Shuozhou, and Kangxi took the xingyu tour of the market and found that the merchants who rushed to the market used the fragrant and attractive mooncakes as dry food, and after tasting it, they appreciated it, and then the Shenchi mooncake has been passed down to this day.
2. Scar Cake
Fanzhi Scar Cake, also known as stone cake, is a special snack in Fanzhi County, Xinzhou, Shanxi. The local scar cake is very simple, mainly based on fine flour, sesame oil, eggs, sugar as raw materials, when making the noodles, the reconciled noodles are first rolled into a pancake of about half a foot, and then baked in an iron pot. Finally, spread a layer of borax in an iron pot and put a layer of cake and cook it. The finished product is famous for its golden yellow color, the dough is covered with small circular pits like scars, and it is crispy and sweet when eaten, and the inner texture is soft, which has a unique taste. Now the streets and alleys of Xinzhou can often be seen, and you can smell a rich milk aroma from afar, and may have added other ingredients.
3. Original pan quill
Yuanpan Kui, also known as pot feeding, is a special snack in yuanping, Xinzhou, Shanxi. The local pot is mainly divided into hollow and solid two kinds, no matter which one of the taste is very flavorful, the production process is also quite exquisite. When making, first make 1 pound of noodles pumped 1 or 2 to make stuffed noodles, the remaining 2 two to make fat noodles, 7 two plus alkali to synthesize soft noodles, after the filling is prepared, open enzyme kneading, and then on the stove to bake. The finished product has the characteristics of fragrant, sweet, crisp, because of the difference in the filling, the taste of eating into the mouth is not the same, the most common thing on the market today is the sweet stuffing pot Kui, the skin is yellow-red, the entrance can naturally soften, the price is also very close to the people, is the local people's favorite delicacy. According to legend, in the twenty-sixth year of Guangxu, the Eight-Nation Alliance invaded and occupied Beijing, and Cixi fled through Shanxi Yuanping, and the county official Xing Xialin prepared a feast with pot helmets on it. Cixi relished the food, and he praised it: Good, good, the queen of the stove food, it looks like a shoe sole. Since then, the pot has been renamed the pot kui, and it has been passed down to this day.
4. Xinzhou tile crisp
Xinzhou tile crisp, is a very distinctive snack in Xinzhou, Shanxi, it is named after the finished form of ancient tiles, which has a history of more than 600 years. The production process of local tile puff pastry is very elaborate, mainly based on fine powder, eggs, cooking oil and sugar as raw materials, when making egg yolk, fine powder, cooking oil and sugar and noodles, and then use a noodle stick to roll open and cut into tile crispy strips, put into a special mold to form, when molding, then fried, out of the pan after pressing into a tile shape. The finished product is golden yellow and crispy and sweet, making it a must-see in local hearths. According to legend, in 1900, when Empress Dowager Cixi and the Guangxu Emperor passed through Xinzhou City, the governor Xu Handu paid homage to the tile cake made by Master Wang Fenglong of Mahui Town, and Cixi tasted the Fengyan Great Delight and gave the name Longfeng Tile Cake on the spot. That is, since then, the reputation of Xinzhou's tile crisp has been greatly shocked, and it has been passed down to this day.
5. Daizhou noodle hemp pieces
Daizhou noodle flakes are a kind of special snack in Dai County, Xinzhou City, Shanxi. The production process of local noodle flakes is very exquisite, mainly with flour, cooking oil, honey water as raw materials, when making, the fine flour is first mixed with sugar, add oil and honey water and form a ball, and then rolled into a skin, coated with honey, sprinkled with sesame seeds, baked on the pot. The finished product is slightly yellow in color, thin and crisp, and has a sweet taste, which has always been the most common snack for local men, women and children. According to legend, in the last years of the Qing Dynasty, a Daizhou person who was an official in Jiangsu especially liked to eat Jiangsu hemp flakes. When he returned to his hometown, he took a chef who specialized in making hemp slices back to his hometown and made hemp slices at home for his own consumption. Later, this chef passed on his skills to the Daizhou people, and after continuous improvement by the Daizhou people, he finally made a unique Daizhou hemp flake that has been passed down to the present.
6. Slash three times
Three knives, also known as oilcloth bags, are a special snack in Xinzhou, Shanxi. The local three knives production process is very complicated, mainly based on corn flour and yellow rice flour as raw materials, when making corn flour and yellow rice flour mixed together, add water and into a soft dough, fermentation after good alkali, and then knead brown sugar into the dough, and then put a little fine salt to knead well. Then knead the dough into strips, cut into long segments, and cut three knife marks on the dough to allow the sesame oil to seep into it. After that, put the cut noodles into a hot oil pan, fry them into a golden red color, steam them thoroughly, and then come out of the pan. The finished product is golden in color, sweet and sharp, and overflowing with oil and aroma when eaten, which is a delicacy that every household will steam every year in the local area.
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