Xinzhou tile crisp, named for its shape like a tile. Tile puff pastry, about 10 cm long, 4 cm wide and 0.5 cm thick, is golden yellow inside and out, and the words "Xinzhou Tile Crisp" are printed on it. There are about fifty-two to fifty-eight pieces per kilogram. Its texture is crisp and sweet and fragrant, making it one of the best in the oven. The color and taste remain unchanged for a long time, and often eat has the function of strengthening the stomach and strengthening the body.
The production of puff pastry has a long history, starting from the late Ming and early Qing dynasties. During the Qing Dynasty, after Empress Dowager Cixi tasted it, the dragon's face was greatly opened and she was given the name "Dragon Phoenix Tile Cake". With its crispy texture and rich flavor, it is a must in the hearth. Fresh crisp sand, fluffy; Dry food is crisp and sweet; Eat often to strengthen the stomach. It has been rated as the best food by the commercial system of Shanxi Province, and its reputation has reached Taiyuan, Datong, Hebei, Inner Mongolia and other places (cities). In 1981, it was listed as a famous special product in Shanxi Province; In 1996, he was awarded the highest international gold medal and the "Special Contribution to Humanity Award".
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Unfortunately, although I grew up in Xinzhou, but this long-established local cuisine has not really been eaten, and the friends who have eaten it say that this is delicious?
![Xinzhou specialty 丨 Xinzhou tile crisp[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)