Banana milk cake
Mom bought too many bananas, can't eat the waste, hahahahahaha, consume bananas a good way, instantly disc
ingredient
5 ripe bananas
3 eggs
Milk 250ML
50-100 g of regular flour
White sugar depends on personal needs, can not be added
steps
1, banana peeled and mashed together with eggs, you can also use a blender to beat it will be more delicate
2, add milk, like sweet can add a little sugar (bananas themselves will be sweet, can not be added), stir well
3. After stirring
4, add a little flour, this is not weighed, according to the feeling, the batter is almost on it, the flour is mainly for the paste, the batter should generally have a consistency similar to yogurt
5, the batter is good, you can start frying, non-stick pan throughout the low heat (I did not brush oil) can brush some oil, fry well on the turn over, fry the next slice of the pan put in a wet rag to cool down and then fry the second, so that the comparison will not be scorched
Full of original banana flavor, delicious
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