<h1 class="pgc-h-arrow-right" data-track="1" > radish stuffed dumplings are delicious and skilled, teach you the correct way to mix the filling, children love to eat</h1>
Dumplings are an indispensable staple food in the north, as long as it is encountered in the New Year's Festival, it is always impossible to miss its figure. In fact, my favorite dumpling is the dumpling stuffed with radish and pork, which not only tastes good, but also tastes very good. But the others are very good, but except for the dumplings stuffed with radish, it is easy to appear in the case of water, so if you really have to make it. You need to pay attention to these skills to ensure that the dumplings made are delicious and do not break the skin without water.
There is still a big difference between juicy and broken skin, if there is too much water, there is a case of broken skin. It will affect the taste and texture of the dumplings, and the taste of the dumplings will be much worse.
<h1 class="pgc-h-arrow-right" data-track="1" > tips for handling radish filling</h1>
Tip 1: Blanch the radish in water after shredding it
Many times, boiling water is a good solution, and this method is also the most immediate. However, it should be noted that when boiling water, it is necessary to quickly fish out the radish shreds, otherwise it is easy to appear, and the blanched radish shreds become too soft. Therefore, in general, it only takes 10 seconds to blanch the water, and at this time, the radish shreds can be fished out for draining.
Tip 2: Blanch water with table salt
It is also very simple to handle, just pour the right amount of table salt on the processed radish shreds, and then start marinating. It is not a good way to remove the spicy and excess water of the radish, so that the dumplings made in this way are not only not easy to break the skin. And the dumplings that are eaten will taste better, and the overall feeling will be relatively crisp.
Tip 3: Fry in a frying pan
In addition to the above two more common and simple methods, in fact, when handling radish, you can also use the method of frying. Not only can it remove the pungency of the radish itself, but it can also play a good role in controlling water. But as with boiling water, be sure to pay attention to time, if the radish shredded fried too much, the taste and texture will be much worse.