laitimes

Teach you how to eat white steamed buns in meat sandwiches for your boyfriend or girlfriend

In fact, everyone must have eaten a kind of food, that is, a very famous traditional dish meat sandwich bun. In fact, when it comes to meat sandwich steamed buns, the taste is really great, and the taste types of meat sandwich steamed buns are still distinguished, and the meat sandwich steamed buns in Xi'an are very authentic, and they are very delicious to eat. I like to eat that kind of half fat and half lean meat sandwich bun, juicy and not greasy.

Teach you how to eat white steamed buns in meat sandwiches for your boyfriend or girlfriend

In fact, when it comes to meat sandwich steamed buns, it is a very simple kind of food, as the name suggests, it is sandwiched with meat inside the buns, and even the meat looks very much. In fact, whether it is delicious or not depends not only on the meat filling inside, but also on the very important point that it depends on the outer layer of white steamed buns. In fact, there is a kind of white steamed bun in the meat sandwich bun that is very delicious, I don't know if you have eaten it?

Teach you how to eat white steamed buns in meat sandwiches for your boyfriend or girlfriend

This kind of baiji steamed bun is not difficult or simple, and it needs to be done well first. First, the dough is made, then the yeast, flour and alkali are taken out, then the yeast is soaked for about five minutes, and then some water is poured into the flour and stirred. Almost stir to a certain extent to add yeast water, and then continue to stir, continue to prepare the alkali water.

Teach you how to eat white steamed buns in meat sandwiches for your boyfriend or girlfriend
Teach you how to eat white steamed buns in meat sandwiches for your boyfriend or girlfriend

After the lye water is ready, you can add this lye water when kneading the dough, and finally after the dough is all kneaded, you need to seal the basin with plastic wrap and wait for the dough to ferment. Fermented to a certain extent, you can take it out and knead it, after a simple kneading, you can divide the dough into five small portions, and then roll out these five small portions of dough into a cake.

The last step is to fry the steamed buns, and if you want to fry such steamed buns well, you must grasp the heat and time. Wait until the bun is fried to a golden brown before it comes out of the pan. Just put some more minced meat ready to be sandwiched inside and eaten. I don't know if everyone thinks that the method of making bread is not difficult, if it feels not difficult, you can learn to make it for your boyfriend or girlfriend, so that the feelings can definitely be heated up.

Read on