Xi'an Baiji bun [raw material] on the white flour, yeast noodles, alkali noodles. [preparation method] 1. First break the yeast noodles, put them in the flour, add warm water to knead into dough blocks, then pour water folding, kneading, after 10 minutes, take out and spread; the alkali noodles are boiled with warm water, poured into the dough blocks, and then mixed with some flour, kneaded well, and set aside; 2. Divide the dough into pieces, first roll out into oval thick slices, then roll them into a jujube core shape, plate them into a snail shape by hand, then flatten them from top to bottom, and then roll them into a round cake blank; 3. Put the cake blank into three tweezers and bake until both sides bulge up. [Features] Shaanxi's famous characteristic flavor snacks have the characteristics of thin and slightly crisp skin and soft heart.
If you want to see all the snacks introduced, please pay attention to me.