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Bai Ji bun is the basis for us to make meat sandwich steamed buns, sometimes when we eat breakfast, we generally make some porridge or steamed buns to eat, but sometimes everyone still thinks that making some meat sandwich steamed buns is very satisfying and delicious. The meat sandwich steamed bun made in the general restaurant, the skin is still delicious, and the pork belly inside is also particularly relieved, which is a good choice for breakfast. But if we make meat sandwich steamed buns at home, directly add yeast powder and noodles is wrong, in fact, we should grasp the correct method of Bai Ji buns, keep in mind that after 2 o'clock, Bai Ji buns can be delicious, do a good job of bai ji buns plus fragrant pork belly with a little green pepper, so that the family can eat meat sandwich buns can eat one bite is not too addictive. Therefore, the second sister also told everyone about the correct way to do Bai Ji buns.
1, Bai Ji steamed strongly delicious, plus pork belly is very relieving
In the process of making meat sandwich steamed buns, Bai Ji bun is still a very important method, if the white ji bun is delicious, then it can wrap the pork belly, so that the meat sandwich bun bites the outer layer of strength and eats the pork belly tender and smooth.
2, the method is simple
Master the practice of making white steamed buns in meat sandwich steamed buns, then we can also make meat sandwich buns that are similar to those sold outside, and the practice of such white steamed buns is very simple and delicious.
【Ingredients required】
Main ingredient: Flour 250g.
Auxiliary materials: yeast powder 3g.
【Start making delicious meat sandwich buns】
1, first we need to mix the flour and yeast powder together, followed by warm water and noodles.
2, while adding water to carry out and dough, and into a dough with moderate moisture can be, so that the white ji steamed bun is more powerful.
3: After an hour of dough, knead the fermented dough and divide into 6 small doses.
4. Roll out the dough into a long strip, then lengthen and roll it into the shape of a towel roll.
5. We roll up the dough and press it to make the dough round the effect.
6: Cover the dough with plastic wrap and wake up for about 20 minutes.
7. After heating the electric cake bell, directly burn the white steamed bun without putting oil.
8, the effect of the roasted white ji bun is as follows, so that we can make meat sandwich buns.
After chopping the pork belly and green peppers, stuffing them into the white ji bun, everyone looks at the effect of the meat sandwich steamed bun made by the second sister, does it feel good?
1, and noodles have skills
The second sister suggested that when you make the dough of Bai Ji Steamed Bread, the water added is less than that of the normal steamed buns and steamed buns, and the White Ji Steamed Bread that comes out of this way will be more powerful.
2, there are skills in making the dough of Bai Ji Feng
It is recommended that when you make the dough of the white ji bun, you can knead the dough from one direction after kneading it a few times and then press it, so that the dough is more flexible than the dough directly made into a ball shape, and the white ji bun is better.
The above is the article written by the second sister to make white ji buns, directly adding yeast powder and noodles. Welcome everyone to pay attention to the second sister and communicate with me!