<h1 class= "pgc-h-arrow-right" > introduction: want to eat white ji bun made at home, master the method of noodles, the cake is crispy and softer, there is no difficulty in skill</h1>
Meat sandwich bun is a classic snack in Shaanxi, which is made of white ji steamed bun with boiled pork belly, the crust is crispy, the pork is soft and flavorful, the taste is particularly good, and the meat sandwich bun wants to eat the production of white ji bun is very critical, master its method and skills, the good white ji bun will be particularly crisp and delicious, making white ji bun and noodles is very critical, mastering the method and skills of the noodles, the cake will be more crisp and soft, the production of the white ji bun is skilled but not difficult, like to eat can be done at home by hand, After want to eat, you don't always have to go to the food stall to buy, your own handmade Bai Ji steamed bun is delicious and healthier, there will be no additives, the following I will share the method of Bai Ji won to everyone in detail.
<h1 class="pgc-h-arrow-right" > Bai Jifeng's approach:</h1>
Spare ingredients: wheat flour 500 g, yeast powder 2 g, warm water 230 ml, corn oil 10 g, edible alkali 0.6 g;
Production process: The first step, add a little edible alkali and corn oil to the flour, stir it well with chopsticks, prepare another bowl, put in the yeast powder, and add a little warm water at the same time, mix it and melt it;
In the second step, slowly pour the yeast moisture into the flour, stir it with chopsticks into a flocculent shape, then knead it by hand into a smooth and slightly harder dough, cover with plastic wrap and relax for 1 hour;
In the third step, after the dough is loosened, move it to the board, divide it into small noodles of moderate size, take a small noodle powder, and knead it on the board with the palm of your hand to form a thin awl shape with two thin ends in the middle;
The fourth step, roll it out vertically, roll it up vertically, and then press it vertically with the palm of your hand to form a small cake, you can use the rolling pin to roll it out slightly, and make all the cake embryos in turn according to this method;
The fifth step, the flat bottom non-stick pan on the fire to heat it, without putting oil, directly into the cake embryo to start burning, low heat slowly burned to its bottom after turning yellow, you can turn over, continue to burn the other side, you can get out of the pot.
Editor's summary: learned the method of Bai Ji Steamed Bread, sandwiched with their own brine meat, a classic special Shaanxi cuisine can be served, without going to Shaanxi can also eat authentic meat sandwich steamed buns, Bai Ji Steamed Buns are actually not difficult, we will find its simplicity when you look at the recipe, Bai Ji Steamed Buns are very good choices for breakfast, crispy White Ji Steamed Buns, can be very good to open the appetite of the family, even if you do not sandwich meat can also eat particularly enjoyable, so it is very recommended that you can learn the methods of Bai Ji Buns, master the methods and skills of the noodles, The finished cake is crisper and softer, and it is particularly enjoyable to eat, and friends who like to eat white ji buns must not miss this learning.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, do white ji steamed bun, yeast powder can not be put too much, 500 grams of flour is almost 2-3 grams of yeast powder can be, of which the addition of edible alkali is to increase the flavor of the cake, and the addition of edible oil can make the white ji bun more fluffy, not too hard;
2, and noodles are very critical, master 1 skill, do the white ji steamed dough needs to be slightly harder, so the amount of water must not be too much, the dough is hard, the cake will be more crisp, because the amount of water is relatively small, the dough is not easy to smooth, so you need patience to knead it well;
3, the process of making Bai Ji Steamed Bun molding needs to be done in accordance with the method in the steps, the cake will be more successful, the pancake does not need to be refueled, the whole process is slowly burned with small fire, and from time to time, both sides of the flaming can be yellow.
The production of Bai Ji Bun is simple and convenient, the taste is also delicious, if you think that this practice of Bai Ji Bun is not bad, welcome to collect it and learn to do it, or share it with more people to learn!