Bai Jifeng

More than 1,000 kilometers away from the Shaanxi cuisine meat sandwich steamed bun From baiji steamed bun to puff pastry film, the taste changes
Meat sandwich buns Bai Jifeng
11-06
Bai Ji Bun wants to be delicious, need to keep in mind 2 points, make out the Bai Ji Bun and fragrant and strong second sister experience to do Bai Ji Bun, directly add yeast powder and noodles on the wrong Second Sister to do the advantages of the delicious Bai Ji Bun The advantages of the bai Ji Bun are also delicious Bai Ji Bun Tips
Bai Jifeng
11-04
The home-cooked method of Shaanxi Baiji steamed bun is soft on the outside and soft on the inside, and it is delicious to sandwich meat and vegetables
Bai Jifeng
11-04
Bai Ji steamed bun is not good, fermentation is the key, there is a trick that tells you the production of semi-fermented white ji bun off-topic: marinated meat stew [three three have something to say] pasta is delicious is also one of the daily staple foods, to make cakes and make steamed bread Fermentation method is completely different, so I still need to say a few words:
Bai Jifeng
11-01
Teach you how to eat white steamed buns in meat sandwiches for your boyfriend or girlfriend
girlfriend Meat sandwich buns Bai Jifeng
10-27
Want to eat Bai Ji steamed bread do not need to buy, the pastry chef teaches you to make at home, sandwiched with bacon meat is too relieved [the specific method of White Ji steamed bun]
Bacon meat Bai Jifeng
10-27
Bai Ji Steamed Bread wants to be delicious, and noodles are the key, 1 skill, crispy on the outside and soft on the inside, eating addiction Introduction: Want to eat White Ji Steamed Bread at home to do, master and noodle methods, cake crispy is more fragrant and soft, there is no difficulty in the technique of Bai Ji Steamed Bread Method: Cooking Tips: Cooking Tips:
Bai Jifeng
10-27
假装到了西安，自制白吉馍，饼酥肉香，爽而不腻，不够吃，吃不够【自制白吉馍之肉夹馍】做法：一股面‬香‬扑‬鼻‬而来，无油的干烙‬白‬吉馍‬，健康的选择，可以作为早餐、点心、干‬粮‬、主食，搭配火腿、煎蛋、蔬菜、红烧肉、卤‬牛肉，根据自己的喜好随意夹着吃，值得推荐。【Dried cabbage and pancakes】
Crispy meat Bai Jifeng
10-27
The skin of the white steamed bun is brown and crispy, the inside is soft and delicious, and the delicious bacon meat is fragrant
Bacon meat Bai Jifeng
10-27
Homemade bacon meat white steamed bun, fresh and fragrant, made at home, the taste is not worse than the purchase
Bacon meat Bai Jifeng
10-27
The home-cooked recipe of Bai Ji Bun is delicious with meat and vegetables
Bai Jifeng
10-27
The simplest way to do Bai Ji Bun is to take a pan, 1 pound of noodles each time, and eat it all on the same day [Bai Ji Bun's homely practice] [Cheng Shi has something to say]:
Bai Jifeng
10-27
Zhengzhou 20 years baiji steamed old shop, 10 yuan meat full, like hamburgers, every day is a long queue
Bai Jifeng
10-27
Chinese famous special flavor snack: Xi'an Baiji steamed bun
Bai Jifeng
10-27
What is Bai Jifeng? It's so delicious
Bai Jifeng
10-27
It's cold, tun a little fat is good for the winter, the "lazy version" Bai Ji bun to do up...
Bai Jifeng
10-27
Bai Ji Bun is the last line of defense of the Xi'an people against industrial meat sandwich buns
Meat sandwich buns Bai Jifeng
10-26