The most hassle-free dish of the month! Make a plate of family management full, no need to cook rice!
By Peach Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
2 cloves of minced garlic
1 garlic sprout
1 green onion
1 red pepper
Chili noodles 2g
Raw smoking a little
<h2>Practice steps</h2>
1, 1. Sweet potato noodles in advance with water to soak soft, and then put into the pot, pour an appropriate amount of water to cook until transparent fishing out (urgent use can also be directly cooked without bubbles, so that the time will be slightly longer)
2, 2. The sweet potato flour is slightly chopped with scissors, and salt, thirteen spices, spicy fresh, soy sauce, soy sauce and soy sauce are stirred evenly while hot, and set aside
3. Sweet potato starch is added to the water flush with the powder and stirred evenly, let stand for 10 minutes to let the powder lumps fully absorb water
4, 4. Add the cool sweet potato noodles to the finger pepper, green onion and mix well, and then pour in the standing sweet potato powder pulp and mix well (remember to mix well before adding the sweet potato powder pulp)
5, 5. The steaming rack is covered with a layer of plastic wrap, put in the mixed sweet potato flour, and wipe it out slightly by hand (the hand can be dipped in some water to prevent it from sticking)
6, 6. Cold water on the pot steaming, water after boiling for 30 minutes can be, take out and put cold can be cut into pieces directly to eat or fried to eat
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