There is a kind of nostalgia, called the taste of home. And the food is the thread that leads the nostalgia, the ingredients are hot through the fire, and the new delicacies are agreed upon, so that the people who eat have unforgettable memories. Therefore, no matter how far people go, they still miss the taste of their hometown. Minqing cake is such a good taste hidden in the memory of the taste buds of Minqing people.
The cake in Minqing is a blessing that represents sweetness and happiness. When the Minqing people married their daughters, gift cakes were indispensable. Liao Jintian, a handmade cake maker, told reporters: "In our older generation in Minqing, as long as we have a daughter, we say that we will take it for cake to eat. "Liao Jintian's bakery is located in Honglin Cuo Ancient Street in Bandong Town, using semi-traditional hand-baked techniques, which is very popular with the local people. In the production of material selection, peeling, puff pastry, filling, baking and other processes are very exquisite, and their home to make cakes are willing to use good materials, with enough materials.
To make a good gift cake, in addition to the filling, the production of the crust is also very important. Traditional cakes require "skin as thin as paper". In a series of continuous kneading and swirling, the first shape of the cake comes out. After spreading, order sesame seeds and a toast to be baked.
The happy word representing the blessing is printed, and the cake begins to enter the baking process. The bland ingredients, after the emotional rubbing and the heat of the fire, they secretly agreed to create a new delicacy. Gently cut open and take a bite, the sweet taste quickly washes away the taste buds.