The meat filling is full, the gluten is textured, and the soup is delicious! No one can refuse the delicacy of the small cage

Gently lift, open the window first, and then drink the soup

See these few actions

Foodies must have guessed it

That's right, this is Shanghai dim sum

Fan "bursting" food

- Small dumplings

The most correct way to taste early

In the shanghai famous small cage brand

Located on Yuyuan Road in Jing'an District

Fuchun Small Cage

Definitely a top-ranked presence

The soup is so much that it is poured into a tablespoon, the taste is delicious and not greasy; the meat filling is full, tender and not chai; the gluten is not sticky; the soup is drunk first and then the filling is eaten and finally the skin is eaten, and one bite is absolutely "enjoyable".

reputedly

Only fresh meat cages are available every day

About 1500 cages (six in one cage) will be sold.

Every time I arrive at a meal, it is even more difficult to find

Is there a way to not wait？

Can you eat the delicious steamed buns?

The answer is

Do it yourself at home

The question is what to do with a small cage that makes people feel satisfied?

Don't worry, the reporter specially visited Fuchun Xiaolong, and asked Man Juxia, the director of Fuchun Xiaolong Dim Sum, to teach a few tricks of Xiaolong's production "secrets"

The first move

Use medium gluten flour and noodles, so that the dough crust is made to eat the tendons. The dough should be rolled out so thick in the middle and thin on both sides that it can wrap up a full of meat filling.

Second trick

Choose the leg meat, make the meat filling according to the ratio of "three points fat and seven points lean", then add the chopped skin jelly, season and mix well. In this way, you can get a tender and unchained taste.

Third trick

A mouthful of soup is the "soul" of the small cage. Man Juxia said that the skin jelly selected by Fuchun Xiaolong is a broth carefully boiled after several hours of adding pork bones and old hens.

It is somewhat difficult to completely "copy" at home, and Manjuxia gives a third trick "secret": making jelly from pork skin. After blanching the washed pork skin, wash it again, remove the fat layer inside the pig skin, boil it in water for two hours, put the soup in the refrigerator and refrigerate, and condense into a jelly.

Steaming time

Manjuxia also reminds that the steaming time is also a "technical work". You must wait for the water in the pot to boil, and then put it in a small cage and steam it over high heat. Steam for 6-7 minutes and then take it out, then serve and eat.

Tips

address

650 Yuyuan Road

business hours

6:30-22:30

Open all year round

*Fuchun Xiaolong not only has fresh meat filling, but also shrimp and crab powder. Want to eat every one? Never mind. The store offers "one cage and more to eat", and you can taste three flavors in one cage, specializing in "difficult choice" diners.

Source: Shanghai Jing'an