To say that the classic appetizer or cold dish platter, there must be spiced marinated beef. There are obvious differences between the north and the south of the sauce beef I have eaten, the sauce beef in the south is hard and not chewy, the north likes to marinate to soft and tender and crispy, bite down without stuffing the teeth, fragrant and not chai ~ Another key to the delicious marinated beef is the best choice of tendon meat, especially like the feeling of biting the beef and beef tendon together, the beef is fragrant and not greasy, the beef tendon is a bit Q bomb ~
By Dora Mommy
<h2>Royalties</h2>
Beef tendon meat 500g
Other dishes that want to be marinated depending on personal taste
1 scoop of dark soy sauce
1 green onion
Ginger 5 tablets
Dried chili peppers, peppercorns according to personal taste (may not be put)
5 octagons
1 scoop of Vertamet Soy Sauce
1 scoop of Paragon Ducamere Virgin Soy Sauce
1 scoop of Verdami oyster sauce
3 rock sugars
Knorr Chaoshan brine juice 80 g
Salt to taste
About 20 peppercorns
<h2>Practice steps</h2>
1, prepare a piece of good beef tendon (about 2 pounds), soak in water for about 3 hours; (to change the water frequently)
2, cut the beef into the size you need, put the pot under cold water, pour in cooking wine, boil the water and cook for another 2 minutes;
3. Take advantage of the time to blanch beef, prepare the seasonings: 1 pack of Jiale Chaoshan brine juice, 2 pieces of green onion, 5 slices of ginger, 5 star anise (pregnant women mind if they can also not put or put less), 2 pieces of fragrant leaves, 1 piece of pepper, 1 piece of tangerine peel, 5 pieces of rock sugar;
4. Remove the blanched beef and rinse it with warm water;
5, the ingredients are all processed!
6, the previous blanched beef, seasoning poured into pure water, water to no more ingredients (the amount of water mainly depends on what pot you use to stew, iron pot cost more water, I use the rice cooker without ingredients on it)
7. Pour in a pack of Knorr Chaoshan brine juice, then pour in 1 spoonful of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce and 1 spoon of cooking wine;
8. Stir all the ingredients well, then pour into the rice cooker;
9, the rice cooker set up a soup session, about 1.5 hours, sprinkled with the right amount of salt, urgently need to stew for half an hour;
10: After the beef is stewed, pour it into an iron pot and collect the juice on high heat;
11, just made beef, soft and tender and delicious;
12, with a vinaigrette will be more chewy and fragrant;
13, adjust a vinaigrette: you can put garlic paste, aged vinegar, oyster sauce, soy sauce, sesame oil, if you like it can add some green onions and coriander, I forgot to buy chives and coriander did not put it;
14, after cooling, as a wine dish or a small cold dish, it is a good choice!
15. Finished product drawing
16. Finished product drawing
17. Finished product drawing
18. Finished product drawing
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.