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Henan rural uncle cooks spiced beef at home, passed down from three generations, and sells 5 cows a day to earn more than 30,000 yuan

As the saying goes, the aroma of wine is not afraid of the deep alley, a lot of good taste, even if it is hidden in a very remote place, there are still many guests who come to the door without publicity.

Henan uncle cooks spiced beef at home, don't look at the environment is simple and remote, but the business is very good, at most a day can sell 5 cows a day, the income of more than 30,000 yuan.

Henan rural uncle cooks spiced beef at home, passed down from three generations, and sells 5 cows a day to earn more than 30,000 yuan

Beef is a kind of food that we often eat every day, the nutritional value is very high, the weak people often eat beef, which has a good effect on improving the physical condition, and the beef practices are diverse, because the production process is to add different seasonings and methods, and the beef tasted different.

Henan rural uncle cooks spiced beef at home, passed down from three generations, and sells 5 cows a day to earn more than 30,000 yuan

Spiced beef is the most favorite to eat the taste of fragrant and chewy, Henan uncle at home to make beef, his family's beef production method is very special, beef first to be marinated for four or five days and then cooked.

Henan rural uncle cooks spiced beef at home, passed down from three generations, and sells 5 cows a day to earn more than 30,000 yuan

Walking into his house, I saw a row of large vats, which was the uncle's marinated beef, what kind of material was used, the uncle did not disclose to the outside world, the beef was marinated in a large vat for four or five days to fully taste, and then stewed. Their family's beef has been passed down for three generations, from the current boss's grandfather began to cook beef to sell, at that time was already very famous, grandfather pushed a tricycle along the street to sell, when the beef was only a few dollars a pound, there are not many people to eat, now sold to 70 yuan a pound, but to buy every day queues and so on.

Henan rural uncle cooks spiced beef at home, passed down from three generations, and sells 5 cows a day to earn more than 30,000 yuan

People around him have been eating for decades, thinking that his beef is the best he has ever eaten, and he can't find a second one in a hundred miles. The beef is killed by itself, it is a local native cattle, and the beef that is killed is washed and soaked, and then put into a water tank to marinate. The marinated beef is stewed for five or six hours, and every day at 6 pm, guests come half an hour in advance to wait for the beef to come out of the pot.

Henan rural uncle cooks spiced beef at home, passed down from three generations, and sells 5 cows a day to earn more than 30,000 yuan

His family's beef really tastes very good, the beef that has just come out of the pot emits a fragrance, and people who can't wait can't wait to grab it directly and eat it, and the price of 70 yuan a pound is very fair. Some people gave his beef a high evaluation, saying that after eating his beef, he knew that there was such a delicious beef!

Henan rural uncle cooks spiced beef at home, passed down from three generations, and sells 5 cows a day to earn more than 30,000 yuan

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