Supermarket meat pine is really expensive, or make it yourself. Although the material is also expensive, but at least it is real, and it is genuine! No additives, no preservatives, no pigments...
If you make your own meat floss, you can use a bread machine, if you don't have a bread machine, then it is also possible to make it with a pan like the same ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Ingredients: Beef (the best beef thigh) 500 g
Seasoning: oil salt ginger onion star anise pepper five-spice powder soy sauce
steps:
1. Soak the beef in water to remove the blood
2. Put water in the pot, star anise, ginger slices, green onion, peppercorns after boiling to remove the foam, turn to the pressure cooker and cook
3. Cut the pieces after removal
4. After cooling, put it in a food bag and beat the spongy with a rolling pin
5. Remove and shred
6. Beat it with cooking
7. Put a small amount of oil in a frying pan and stir-fry the beaten minced beef over low heat
8. After sautéing, add salt, soy sauce and five-spice powder until fluffy
Tips
I'm particularly tired when frying, my little tip is to use chopsticks to fry, no spatula, the spatula is heavy, how tired.